White Chocolate & Walnut Oatmeal Cookies

Cookies with no sugar?! That has to be a crime! And it very well may be, but their flavor is just as sinful. Add to the rap sheet turning an old oatmeal cookie on its head, and you’ll have a dessert-for-breakfast, rebel recipe that only real risk-takers are willing to make. But I promise, it’s worth getting caught with your hands in the cookie jar.  

I know white chocolate isn’t the healthiest, but sometimes you gotta live on the edge. Besides, this recipe can be varied: use pecans instead of walnuts, go nut-less, omit the white chocolate or swap it for dark. Do whatever your inner rebel desires!

White Chocolate & Walnut Oatmeal Cookies

Makes: about 2 dozen
Macros per cookie: 96 calories | 8 g carbs | 3 g protein | 2 g sugar

Ingredients

2 cups old fashioned oats
1 cup almond flour
1/2 cup chopped walnuts
1/2 cup white chocolate chips
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla extract
1/4 tsp. cinnamon
1/4 cup unsweetened almond milk
2 eggs

Directions

1. In a large bowl, combine everything except walnuts and chocolate chips. Mix thoroughly.

2. Fold in walnuts and chocolate chips.

3. Bake at 325 degrees F for 10-12 minutes.

4. Devour!

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jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.
jazzythings
Eat with me

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About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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