Whole Grain & Seed Cinnamon Spice Bread

Ever find one little treasure and instantly feel inspired to create something bigger? That’s how this no-fuss whole grain loaf was born. Inspired by a bag of raw pumpkin seeds, I decided it was time we all had a bread recipe that actually didn’t take that much time.

30-Minute Whole Wheat Bread Recipe


3 cups oat flour
½ cup raw pumpkin seeds
½ tsp. ground cloves
1 tsp cinnamon
½ tsp. ground ginger
¼ tsp. salt
1 tsp. baking powder
2 eggs
½ cup honey
¼ cup water


  1. In a food processor or blender, pulse pumpkin seeds into a flour-like consistency.
  2. In a large bowl, combine blended seeds, oat flour, spices, salt and baking powder
  3. Whisk in eggs, honey and water. This will form a thick dough.
  4. Plop the dough into a greased loaf pan.
  5. Top with oats and raw pumpkin seeds and bake at 350 F for approximately 30 minutes.

About jazzythings

Jasmine Schmalhaus, “JazzyThings,” has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her “jazzy creations” with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.

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