Desserts

5-Ingredient Cacao & Coconut Butter Vegan Fudge

5-Ingredient Cacao & Coconut Butter Vegan Fudge

Boxed desserts are so…well, blah! Four staple ingredients and a banana are all that goes into this decadent, clean-eating dessert. Best of all, it’s good for you, packed with antioxidants and essential nutrients. So go ahead, have your fu ...
Peanut Butter Fudge Cookies

Peanut Butter Fudge Cookies

Haven’t tried peanut flour yet? Now’s your chance. This is the perfect recipe for a test drive, because it’s so simple (three easy steps) and so quick (20 minutes at most). There’s only one caveat: you must love peanut butter ...
Raw & Vegan Key Lime Pie

Raw & Vegan Key Lime Pie

With butter-laced crust and a filling made with gelatin, traditional key lime pie is off limits if you’re vegan. Not to worry! You can still enjoy this Florida state pie (yes, it’s officially a state pie!) with my 100% raw, vegan recipe. The secret t ...
Vegan Praline Pudding

Vegan Praline Pudding

Did you grow up in a home where pudding was ranked as the ultimate comfort food? Creamy and sweet, it was always perfect when you craved something soothing. Today, all that sugar and dairy may leave your body more aggravated than calm—but that doesn’ ...
Lemon & Fig Mini Tea Cakes (Gluten & Dairy Free)

Lemon & Fig Mini Tea Cakes (Gluten & Dairy Free)

If you love lemon—the scent and the taste—these miniature tea cakes are sure to delight your senses. Like two bites of heaven, they’re light as a feather and not overly sweet like other tea or coffee cakes. Figs pair perfectly with lemon, flavor-wise ...
French Vanilla-Mixed Berry Ice Pops

French Vanilla-Mixed Berry Ice Pops

Pies, jellies and jams are all great ways to enjoy a spring berry harvest. But when you don’t feel like turning on the oven or spending hours at the stovetop canning, these frozen pops let you savor the sweetness with very little fuss. No syrupy juic ...
Chocolate-Covered Coconut-Cashew Bars

Chocolate-Covered Coconut-Cashew Bars

Cashews are so underrated. In only one ounce, you get over 9 grams of unsaturated fats, zero cholesterol and five glorious grams of protein. Not to mention they’re a good source of iron and magnesium. And the texture? Forget it. These tropical ...