30-Minute Gluten-Free Apple Crumble

30-Minute Gluten-Free Apple Crumble

Most homemade baked desserts that can be ready in 30 minutes come from a box. Not this one! With real, whole food ingredients like fresh apples, shredded coconut and organic cinnamon, you can create a crumble that’s not only an after-dinner delight b ...
Mini Raw-Vegan Pecan Pies

Mini Raw-Vegan Pecan Pies

What’s that? You say you have pecans leftover from that holiday baking extravaganza? But not enough for another giant pie? Put ‘em to use with a smaller-scale (and much healthier!) version of the one you just gobbled up. These minis are huge on flavo ...
Cinnamon Apple Pie With Cheddar Crust

Cinnamon Apple Pie With Cheddar Crust

Everyone knows the familiar crunch of a good apple – the skin snaps with every bite and sweet juice runs down your chin. Baked into a pie, peeled sliced become exquisitely tender with a delicate flavor that’s enhanced by autumn spices. This all-Ameri ...
Personal Pan Pecan Pie

Personal Pan Pecan Pie

Whisk together flour, sugar, butter and eggs, making sure to keep this crust dough cold so it comes out nice and flaky. Turn on the stove and bring more butter, sugar and corn syrup to a boil. Add nuts and eggs. Pour mixture into baked crust and bake ...
Peanut Butter-Pumpkin Bars

Peanut Butter-Pumpkin Bars

Can’t decide on the right holiday dessert? Calorie-wise, pumpkin pie is the better choice over traditional pecan or even homemade apple pie with its flaky butter crust. But pumpkin pie is a bit overdone, don’t you think? Scrap the same old song and d ...
Raw Chocolate-Almond Butter Pie

Raw Chocolate-Almond Butter Pie

As much as everyone loves the aroma of pie baking on a cold, winter day, if that day happens to be a holiday, the oven is probably booked. While casseroles, sweet potatoes and other components of your celebratory meal bake, whip up this raw-vegan pie ...
Allergen-Free Chocolate Chip Cookies

Allergen-Free Chocolate Chip Cookies

In planning a kid’s birthday party, baking for a school fundraiser or even just packing lunches, you’ve become much more conscientious of common food allergies. Peanuts and gluten may be the worst offenders (and the ones you hear about the most), but ...