Peppermint-Dark Chocolate Chia Bars

Peppermint-Dark Chocolate Chia Bars

The stockings were hung by the chimney with care, but what about those cookies you’re planning to leave out for Santa? Are they organic and free of GMOs, dairy and preservatives? This year, reward that toy-slinging, cheer-bringing North Pole visitor ...
No-Bake Gluten-Free Berry Jam Pie

No-Bake Gluten-Free Berry Jam Pie

When it comes to desserts, it’s hard to beat homemade pie. And when it comes to pie recipes, you won’t find anything easier (or tastier) than this simple, six-ingredient creation. Succulent, flavorful fruits are piled into a gluten-free, ...
Blood Orange Chocolate Truffles

Blood Orange Chocolate Truffles

Almond, raspberry, caramel, even coffee—of all flavors, none pairs as perfectly with dark chocolate than sweet, sunny, citrusy orange. You could unwrap a candy bar, but for an especially indulgent treat, try these homemade truffles made with pure cac ...
Quest Chocolate-Caramel Candy Bars

Quest Chocolate-Caramel Candy Bars

Remember the double-packs of chocolate-drenched biscuit cookies? They had a chewy caramel layer that inevitably stuck to your chin when you bit into them. That same candy bar can be yours again without all the added sugar, modified corn starch or dai ...
Dairy-Free Dark Chocolate Molten Mousse

Dairy-Free Dark Chocolate Molten Mousse

Molten: it’s a word that conjures up visions of gooey, chocolate desserts served under a mountain of melting ice cream at one of those hoppin’, popular Friday-night-style restaurants. What it really means is liquefied by heat. In this recipe, boiling ...
Simplified Peanut Butter Chip Cookies

Simplified Peanut Butter Chip Cookies

There’s no denying that pre-made cookie dough is addictively delicious. It’s so good, you could eat it raw – and probably do when no one’s looking. The other big draw is that it’s easy to make. While that’s all fine and dandy, this recipe for peanut ...
Vegan Cacao-Peanut Butter Cups

Vegan Cacao-Peanut Butter Cups

You’re all grown up. But your taste buds aren’t! It’s OK to get giddy about candy at Halloween, especially when it’s made with healthy, not-so-scary ingredients. Pure, raw cacao powder and creamy cacao butter replace plain dairy milk chocolate in the ...