Vegan Pumpkin Bars

Vegan Pumpkin Bars

Being vegan can be a bummer when you’re browsing bake sales or treat tables at a party—especially during autumn when fresh fruit salads are out of fashion. But bringing along something to share and snack on is easy with this no-bake pumpkin bars reci ...
Gluten-Free Cheesecake with Berry Sauce

Gluten-Free Cheesecake with Berry Sauce

From swirled red velvet to decadent dark chocolate, there are endless ways to make a cheesecake. Not only is it a blank canvas for virtually any taste bud, but it can be shaped into bite-sized squares, rolled into balls or stuffed into fried pastry d ...
Minty Cacao Cups

Minty Cacao Cups

Mint condition: when you get a craving for something cool and green (possibly coated in chocolate) so strong that it drives you mad. Here’s the cure! Tucked between two thick layers of pure cacao deliciousness is an irresistibly creamy, minty filling ...
Easy Pumpkin Ice Cream

Easy Pumpkin Ice Cream

Sometimes, you want the best of both worlds. You want the gas mileage of a Prius with the va-va-vroom of a Lamborghini. Since that’s a bit of stretch, you’ll have to settle with this Pumpkin Ice Cream recipe. Stuck somewhere between the flavors of fa ...
Non-GMO Recipe: Pumpkin Mousse for Two

Non-GMO Recipe: Pumpkin Mousse for Two

Craving something pumpkin-y? This creamy, 5-ingredient mousse is the perfect, autumn-inspired dessert or afternoon snack to satisfy your hankering for everyone’s favorite squash. Packed with protein and healthy fats, plus calcium, iron and vita ...
Sweet Potato Pecan Protein Muffins

Sweet Potato Pecan Protein Muffins

A sweet potato loaded with cinnamon and chopped pecans sounds a lot like a dessert-for-dinner special. But load all of that into a muffin pan, and you’ve got dessert any time you want one. To go from mash to muffin, you’ll bulk up the mixture with gl ...