Grilled Salmon Vegetable Salad

Salad without lettuce is like”¦a breath of fresh air! If your diet has you dreading leafy greens, switch things up with this mixed-veggie medley of colorful peppers topped with tasty, protein-packed grilled salmon. Making your own dressing means you control the calories. Try non-fat sour cream or plain Greek yogurt mixed with spicy horseradish for creaminess and a zesty flavor that perfectly complements the fish.

Grilled Salmon Vegetable Salad

Servings: 4

Total calories: 225
Protein: 19 grams (76 cal)
Carbs: 8 grams (32 cal)
Fat: 13 grams (117 cal)

Ingredients

1 Tbsp. olive oil
4 salmon filets
Salt and pepper, to taste

Salad
2 large cucumbers, peeled, halved and sliced
½ green, red and yellow peppers, seeded and chopped
1 small red onion, thinly sliced
1 Tbsp. fresh dill, chopped
1 Tbsp. oregano
1 Tbsp. fresh lemon juice
1 tsp. olive oil
1 tsp. each: salt and pepper

Dressing
½ cup non-fat sour cream
1 Tbsp. horseradish
1 tsp. each: salt and pepper

Directions

1. Brush salmon filets with olive oil; sprinkle on salt and pepper.

2. Grill salmon over medium-high heat, cooking about five minutes per side.

3. To make salad, add all ingredients to large bowl and toss to combine.

4. To make dressing, mix together ingredients in a small bowl.

5. Arrange salad on plates, topping with salmon. Cover with dressing.

Hydroxycut is committed to providing an effective weight-loss formula with scientifically proven key ingredients.  Hydroxycut  is America’s #1-selling weight loss supplement brand!  

 

Hydroxycut

Hydroxycut is committed to providing an effective weight-loss formula with scientifically proven key ingredients.Hydroxycutis America’s #1-selling weight loss supplement brand!

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Hydroxycut is committed to providing an effective weight-loss formula with scientifically proven key ingredients. Hydroxycut is America’s #1-selling weight loss supplement brand!

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