Top Picks for Tastiest Gluten-Free Snacks and Foods

Ever since Elisabeth Hasselbeck announced that she had gone gluten-free and felt fabulous, people across the nation are tossing their wheat products out the window and replacing everything from bread to cereal to dessert with gluten-free variations. The challenge: some of the products taste, well, yucky. Meet that challenge with this list of Hall of Fame Gluten-Free Winners:

  • When you want comfort food, chicken noodle soup is a winner. Think you can’t have it when you’re avoiding gluten? Then dip a spoon into Gluten Free Chicken Noodle Soup, rich with tasty chunks of chicken, veggies and rice noodles.
  • From toast at breakfast to your lunchtime sandwich, bread is a must. What’s the best? Ener-G Light White Rice Loaf, which is fabulous spread with almond butter for a light snack or topped with turkey, tomato and lettuce for a luscious lunch.

Joanne Eglash, Vitacost.com’s Diet Diva, has a master of science in holistic nutrition and more than 15 years experience as a nutrition consultant, blogger, author and journalist. She has written for a wide range of publications and websites, including ediets.com, Natural Health magazine, Shape magazine, Pregnancy magazine, Success magazine, Energy for Women and Chefs. Joanne is currently the national Diets columnist for the online news and entertainment site, Examiner.com and a featured food columnist for Yahoo.

Diet Diva

Joanne Eglash, Vitacost.com’s Diet Diva, has a master of science in holistic nutrition and more than 15 years experience as a nutrition consultant, blogger, author and journalist. She has written for a wide range of publications and websites, including ediets.com, Natural Health magazine, Shape magazine, Success magazine, Energy for Women and Chefs. Joanne is currently the national Diets columnist for the online news and entertainment site, Examiner.com, and a features food columnist for Yahoo.

About Diet Diva

Joanne Eglash, Vitacost.com’s Diet Diva, has a master of science in holistic nutrition and more than 15 years experience as a nutrition consultant, blogger, author and journalist. She has written for a wide range of publications and websites, including ediets.com, Natural Health magazine, Shape magazine, Success magazine, Energy for Women and Chefs. Joanne is currently the national Diets columnist for the online news and entertainment site, Examiner.com, and a features food columnist for Yahoo.

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2 comments on «Top Picks for Tastiest Gluten-Free Snacks and Foods»

  1. Monica says:

    Udi’s Have exellent oatmeal & raisins, chocolate chip, snicker doodles cookies and a wonderful chocolate chocolate chip muffin my favorite!

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