Trim with PBSLIM: Vegetarian Chili Recipe

Peanut butter in chili? If may sound strange, but trust me – once you try it, things will never be the same. This kicked-up, vegetarian chili recipe is packed with protein, fiber and plenty of other good things. Plus, the addition of PBSLIM saves a ton of calories over conventional peanut butter.

Vegetarian Chili with PBSLIM Peanut Butter

Peanut butter in chili? You bet! Use PBSLIM to cut back on calories in this veggie-packed favorite.

Vegetarian Chili with PBSLIM

(Shop our spice store to find garlic, chili powder, bay leaves & other organic seasonings!)


  1. In a medium saucepan, add diced tomatoes, water, garlic and bay leaves. Simmer over high heat, reduce to medium-low.
  2. Add cayenne pepper, garlic powder, chili powder and Italian seasoning. Cover and keep simmering for at least 15 minutes.
  3. Add black beans and kidney beans, simmer for 5 minutes.
  4. Stir in PBSLIM powder, cook for 5 minutes.
  5. Remove bay leaves, season with salt and pepper.
  6. Serve and enjoy!

About Katie

Katie is a Marketing Editor (and loyal customer) at In her spare time, she enjoys biking with her husband, playing with her pets and writing bios about herself.

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2 comments on «Trim with PBSLIM: Vegetarian Chili Recipe»

  1. Lisbett says:

    I have a problem with this recipe. The photo is showing a dish with a LOT more vegetables than what the recipe calls for. What’s up with that?

  2. Janice says:

    Easy and fun to make. My family really didnt like the end product with the peanut butter taste. In our opinions it wasn’t very good.

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