Pumpkin Peanut Butter Cups

Pumpkin Peanut Butter Cups

If only they recommended eight cups of peanut butter a day, I’d be set. There are literally countless ways to enjoy this nutty spread (let me not count them, ‘cause you’d be reading for days). But one of my favorite renditions of peanut butter is in ...
Gluten-Free Sausage-Cheddar Balls

Gluten-Free Sausage-Cheddar Balls

The roasting turkey smells delicious, and you caught a glimpse of the dessert table when you walked through the door. But the best part of a big holiday dinner is the appetizers, lined up neatly to greet your rumbling tummy and bite-sized so you can ...
Mini Raw-Vegan Pecan Pies

Mini Raw-Vegan Pecan Pies

What’s that? You say you have pecans leftover from that holiday baking extravaganza? But not enough for another giant pie? Put ‘em to use with a smaller-scale (and much healthier!) version of the one you just gobbled up. These minis are huge on flavo ...
Wholesome Granola-Nut Sweet Potato Casserole

Wholesome Granola-Nut Sweet Potato Casserole

Here’s something to be thankful for: a healthified version of a classic favorite holiday dish! Instead of the usual ooey-gooey marshmallow topping, spoon into a wholesome, crisp upper crust made with all-natural granola and buttery chopped pecans. Un ...
Raw Minty Cacao Balls

Raw Minty Cacao Balls

In a minty mood? With the holidays on the horizon, all things tingly are about to be in season: peppermint cocoa, candy canes, you name it. There’s a secret to capturing that icy-cool flavor, and it’s smarter than crushing up red-and-white striped su ...
White Bean & Parsnip Soup With Roasted Garlic

White Bean & Parsnip Soup With Roasted Garlic

When a recipe calls for garlic, you could peel and chop raw cloves. Or, instantly upgrade your culinary status to gourmet by creating a meltingly delicious, savory purée that adds depth to any dish with the simple practice of roasting. Together with ...