Fig-Infused Harvest Glaze

Fig-Infused Harvest Glaze

Honey glazes are sweet and maple glazes taste great – but when your dish calls for something a bit different, this gourmet fig-infused glaze is the way to go. It makes the perfect savory drizzle for roasted vegetables, crisp greens and so much ...
Healthy Brunch Recipe: Mini Buckwheat Blini

Healthy Brunch Recipe: Mini Buckwheat Blini

Not as fat as flapjacks, not as thin as crepes, blinis – also called blintzes – are a type of Russian pancake you’ll find on brunch tables and hor d’oeuvres trays around the world. Sturdy and tiny, these crowd pleasers can be picked up an ...
Lobster Guacamole

Lobster Guacamole

Loaded guacamole likely brings to mind chunky tomatoes, spicy jalapenos and fresh cilantro bulking up a creamy mashed avocado dip. Unless you live in New England, like me, lobster’s probably not on your list of occasional creative add-ins. But believ ...
Vegetarian Baked Stuffed Mushrooms

Vegetarian Baked Stuffed Mushrooms

Ever feel as if a certain food symbolizes holidays? For me, that’s true of mouth-watering stuffed mushrooms. There’s something about those herb-rich, perfectly chewy, fragrant appetizers that make me feel like celebrating. This recipe sho ...
A Very Vegan Passover

A Very Vegan Passover

If you’re following a specialty diet, you might think you’ll be staring at an empty plate during Passover. But there’s no reason to starve for eight whole days! My husband’s eating plan prompted me to seek out new ways to prep ...
Fresh Mango Salsa

Fresh Mango Salsa

Ta ta, tomatoes! This salsa’s gone tropical, filled with chunks of mango, colorful peppers and fresh, flavorful herbs. Scoop it up with whole-grain crackers or organic blue corn chips for a healthy, hearty snack. It’s also great on grille ...
Cheesy Cauliflower Poppers

Cheesy Cauliflower Poppers

Poppers made with peppers are spicy, deep fried and stuffed with gooey, melted cheese. For a lighter, milder, hot-from-the-oven snack, try these  creative veggie  bites. Crunchy chunks of cauliflower are tossed with olive oil and herbs, then coated w ...