Raw Minty Cacao Balls

Raw Minty Cacao Balls

In a minty mood? With the holidays on the horizon, all things tingly are about to be in season: peppermint cocoa, candy canes, you name it. There’s a secret to capturing that icy-cool flavor, and it’s smarter than crushing up red-and-white striped su ...
White Bean & Parsnip Soup With Roasted Garlic

White Bean & Parsnip Soup With Roasted Garlic

When a recipe calls for garlic, you could peel and chop raw cloves. Or, instantly upgrade your culinary status to gourmet by creating a meltingly delicious, savory purée that adds depth to any dish with the simple practice of roasting. Together with ...
Paleo-Friendly Gingerbread Cookies

Paleo-Friendly Gingerbread Cookies

With their piped, white-icing smiles and heart-shaped, cinnamon-candy buttons, gingerbread men are by far the cutest holiday cookies, and they’re also in the running for most healthy. Traditionally made with molasses – a thick, mineral-rich syrup tha ...
Dairy-Free Holiday Nog

Dairy-Free Holiday Nog

Eggnog is beloved end-of-year treat for many, but have you ever glanced at the ingredients? Whole milk or heavy cream, whipped eggs, sugar, artificial colors – it’s enough to make you want to hibernate until the holidays are over! This da ...
Fig-Infused Harvest Glaze

Fig-Infused Harvest Glaze

Honey glazes are sweet and maple glazes taste great – but when your dish calls for something a bit different, this gourmet fig-infused glaze is the way to go. It makes the perfect savory drizzle for roasted vegetables, crisp greens and so much ...
Healthy Brunch Recipe: Mini Buckwheat Blini

Healthy Brunch Recipe: Mini Buckwheat Blini

Not as fat as flapjacks, not as thin as crepes, blinis – also called blintzes – are a type of Russian pancake you’ll find on brunch tables and hor d’oeuvres trays around the world. Sturdy and tiny, these crowd pleasers can be picked up an ...