Traditional pate is made from meat, but this vegan version combines rich walnuts and hearty white beans for a similar texture and unique flavor! Serve chilled as an appetizer with fresh-cut veggies or gluten free crackers, or keep some in your refrigerator for a quick and tasty sandwich spread.
Love (of chocolate) is in the air! Celebrate Valentine’s Day with a decadent chocolate-raspberry dessert that’s actually good for your sweetie to eat. Low in sugar, it’s made from healthy and yummy ingredients including raw cacao, raw honey, coconut oil and fresh berries. Simply pour the batter into small dishes and chill for easy-to-serve individual treats, or use a cookie cutter to shape into festive hearts for the occasion.
Raw veggies, hot pretzels, potato wedges, chicken tenders—everyone’s favorite snacks are even tastier dunked in honey-mustard sauce! Pass on preservative-laced, artificially flavored, squeeze-bottle varieties. This simple recipe calls for just three ingredients and is easy enough for the kids to make.
Spruce up traditional stuffing with the clever addition of sweet, chopped dried cherries and crunchy sunflower seeds. This gluten-free side dish is made with brown rice instead of bread crumbs–so it can be enjoyed by everyone at your holiday table! Read more →
Enjoy fries with your veggie burger—but try these colorful, nutritious sweet potato wedges instead of the classic white-potato “straws.” Filling and full of flavor, they’re made with a light olive oil and agave nectar glaze and baked—not deep fried—for a crispy, healthy side.
Cranberries are in season only a few short months every year, with the best of these plump, ripe treasures arriving at your supermarket just in time for the holidays. This simple Homemade Cinnamon Cranberry Sauce is made from fresh, whole berries and a touch of cinnamon and orange. It’s so easy to prepare, you’ll never consider serving “canned” again.
In addition to being a nutrition powerhouse, quinoa is forever versatile. You can make it savory or sweet, all depending on what you mix in. The citrus and honey make the perfect combination in this simple gluten-free recipe, and the cilantro adds a pop of freshness.
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