3-Ingredient Chocolate-Peanut Butter Muffins

3-Ingredient Chocolate-Peanut Butter Muffins

You’re on a tight schedule. Whipping up a batch of fresh-baked muffins that doesn’t come from an over-processed box mix is just not going to fit into your day. Not to mention all the hassle it takes to swap the bad ingredients for good (does applesau ...
Strawberry-Chia Seed & Greek Yogurt Pancakes

Strawberry-Chia Seed & Greek Yogurt Pancakes

What’s for breakfast – plain old pancakes? Not this time! The secret to fluffier, filling flapjacks is three-fold: creamy, Greek yogurt, nutritious chia seeds and satisfyingly sweet, sliced strawberries. These organic, buttermilk pancakes ...
Zucchini-Apple Crisp

Zucchini-Apple Crisp

Is it dessert? Could it be breakfast? Can I count it as a serving of fruits and veggies? Yes, yes and sure thing! But wait, there’s more. If you have a picky eater in the house (or maybe a few), this crumbly crisp is the perfect way to sneak some gre ...
Super Food Ice Pops

Super Food Ice Pops

Pour, scoop, stir, drink, repeat. Tired of the same old routine when it comes to taking powdered supplements? Put down the spoon and pick up a stick – it’s time to make some homemade ice pops with your favorite super food powders! They ...
Healthy Brunch Recipe: Mini Buckwheat Blini

Healthy Brunch Recipe: Mini Buckwheat Blini

Not as fat as flapjacks, not as thin as crepes, blinis – also called blintzes – are a type of Russian pancake you’ll find on brunch tables and hor d’oeuvres trays around the world. Sturdy and tiny, these crowd pleasers can be picked up an ...
Coconut Flour Crepes

Coconut Flour Crepes

Sweet or savory? Whichever you prefer, these light, gluten-free and paleo-friendly crepes are the perfect accompaniment. Use them instead of tortillas for Mexican-inspired nibbles, or drizzle with dark chocolate and fill with fresh fruit. ...
Single-Serve Summer Berry Crisps (Gluten Free)

Single-Serve Summer Berry Crisps (Gluten Free)

Cobbler, crumble or crisp—whatever you call it, this dessert is a summer hit! Traditionally baked with a base of fresh berries topped by bits of buttery crust, this version calls for a few swap outs — including crushed cereal and chopped seeds ...