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Cherry-Vanilla Macaroons

Cherry-Vanilla Macaroons

The French have le macaron, the crunchy, pastel-colored sandwich cookies you see in the most upscale bakeries. Though tasty, they’re nothing like an American macaroon. You know the macaroon as a light-and-airy coconut delight. But this recipe h ...
Vanilla-Raspberry Protein Cheesecake

Vanilla-Raspberry Protein Cheesecake

Would you eat a cheesecake made without cream cheese? You might if you knew it wasn’t loaded with saturated fat and sugar. In fact, this lightened-up version is packed with protein and fresh fruit. If you ask us, it sounds more like a nutritiou ...
Luscious Lemon Bars

Luscious Lemon Bars

Tart yet sweet, with a creamy texture and a delicate, oat-flour-based crust, these lemon bars are light on the lips and on the hips, with just 130 calories per serving. The one thing this dessert lacks is sugar, using the natural plant-based sweetene ...
Chocolate Mousse Pie

Chocolate Mousse Pie

Someone broke your heart. You walked by a bakery. It’s three o’clock and you’re staring at a computer. Whatever it is that flips the switch, you want chocolate and you want it now! I have just the thing. No loco-cocoa craving can st ...
Mint Chip Frozen Greek Yogurt

Mint Chip Frozen Greek Yogurt

This is not the mint chocolate chip ice cream recipe you remember from your childhood. Ice cream has evolved over the years, from the classic dairy delight atop a sugar cone to a low-fat, yogurt-filled cup with fresh fruit and superfood toppings. Tak ...
Raw Vegan Eggplant “Bacon”

Raw Vegan Eggplant “Bacon”

Being a vegan (or vegetarian) doesn’t mean you are condemned to boring breakfasts for the rest of your life. In fact, this Eggplant Bacon will have you beggin  for more! Smoked paprika and tamari add a hint of flavor reminiscent of your carnivo ...