Vegan Key Lime Blackberry Salad Recipe

Enjoy this  fresh and simple recipe courtesy of Amie Valpone,  HHC, AADP, Editor-in-Chief of  The Healthy Apple  and a Manhattan- based culinary nutritionist, personal chef, professional recipe developer and food writer.

Blackberry SaladIngredients

  • 2 cups fresh blackberries
  • 1 Tbsp. fresh lemon zest
  • 4 cups packed baby spinach
  • 1 Tbsp. fresh dill, finely chopped
  • 1 scallion, chopped
  • Juice of 1 large lemon
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. key lime flax oil
  • 2 Tbsp.  white sesame seeds
  • 1/2 tsp. sea salt
  • 1/2 tsp. freshly ground black pepper

Directions

  1. In a large bowl, combine blackberries, lemon zest, mixed greens, dill and scallions. Set aside.
  2. In a small bowl, whisk lemon juice, vinegar, oil, sesame seeds, sea salt and pepper. Pour dressing over blackberry salad; gently toss to combine.
  3. Serve at room temperature or chilled.

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Visit Amie on Facebook, Twitter and Pinterest; she’d love to hear from you!

Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

Latest posts by Amie Valpone (see all)

About Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

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4 comments on «Vegan Key Lime Blackberry Salad Recipe»

  1. yolanda says:

    looks wonderful; thank you for the receipe!

  2. Roberta says:

    How many servings does your recipe for Vegan Key Lime Blackberry Salad provide?

    1. Roberta says:

      Thank you. Looking forward to your reply

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