Vegan Key Lime Blackberry Salad Recipe

Enjoy this  fresh and simple recipe courtesy of Amie Valpone,  HHC, AADP, Editor-in-Chief of  The Healthy Apple  and a Manhattan- based culinary nutritionist, personal chef, professional recipe developer and food writer.

Blackberry SaladIngredients

  • 2 cups fresh blackberries
  • 1 Tbsp. fresh lemon zest
  • 4 cups packed baby spinach
  • 1 Tbsp. fresh dill, finely chopped
  • 1 scallion, chopped
  • Juice of 1 large lemon
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. key lime flax oil
  • 2 Tbsp.  white sesame seeds
  • 1/2 tsp. sea salt
  • 1/2 tsp. freshly ground black pepper

Directions

  1. In a large bowl, combine blackberries, lemon zest, mixed greens, dill and scallions. Set aside.
  2. In a small bowl, whisk lemon juice, vinegar, oil, sesame seeds, sea salt and pepper. Pour dressing over blackberry salad; gently toss to combine.
  3. Serve at room temperature or chilled.

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Visit Amie on Facebook, Twitter and Pinterest; she’d love to hear from you!

About Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

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4 comments on «Vegan Key Lime Blackberry Salad Recipe»

  1. yolanda says:

    looks wonderful; thank you for the receipe!

  2. Roberta says:

    How many servings does your recipe for Vegan Key Lime Blackberry Salad provide?

    1. Roberta says:

      Thank you. Looking forward to your reply

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