Life Beyond Wheat: Try the New Super Grains, from Quinoa to Kamut

Grains are great for our health, providing our bodies with fiber, vitamins and minerals. But if you limit yourself to wheat and rice, you’re overlooking what I call “super grains.” These grains provide a source of protein, making them superb choices for those following a vegan or vegetarian diet. Ready to experience the wonderful world of grains? Try these options:

Buckwheat is a versatile gluten-free grain that’s often enjoyed in porridge or prepared as a side dish. Give it a try!
  • Quinoa makes a brilliant breakfast when you use Ancient  Harvest Organic Quinoa Flakes. It’s also a scrumptious side dish at dinner time, quick to cook and chewy in substance. With nine grams of protein per cup, quinoa also serves as a substitute for rice. In addition, you can enjoy this gluten-free grain in pasta, such as Ancient Harvest Organic Quinoa Pasta Rotelle.
  • We get a kick out of kamut. Perfect for a summer  breakfast, the big puffy grains in Arrowhead Mills Organic Puffed Kamut  Cereal are crunchy even when floating in a sea of White Wave Silk ® Very  Vanilla All Natural Soymilk.  You can also use kamut flour in cooking to benefit from the higher protein  content, such as Bob’s Red Mill Kamut ® Flour.
  • When it comes to filling up, not out, with food,  amaranth wins for having seven grams of fiber per serving! With seven  grams of protein as well, this ancient grain makes a great addition to  every meal. Try Bob’s Red Mill Organic Amaranth Flour in your favorite bread recipes, or enjoy Arrowhead Mills Organic Amaranth Flakes for a tasty breakfast topped with plain Greek yogurt sprinkled with cinnamon.
  • Are you on a gluten-free diet and want the  satisfying crrrrunch of crackers? We’ve got the answer with Orgran Toasted  Buckwheat Crispibread! These gluten-free, vegan crackers contain just 44 calories per serving. They’re fabulous spread with almond butter for a snack, such as MaraNatha Natural Cashew Butter.
  • OMG oatmeal! Oats qualify as one of the most  versatile grains, ideal for purposes ranging from baking to breakfast.  Treat yourself to afternoon tea with  Oat Graham Crackers with Honey.  For a sweet start to your day, enjoy Nature’s Path Organic Instant Hot  Oatmeal Maple Nut. And if you’re on a diet, you can benefit from the delights of Dukan Diet Oat Bran Muffin Mix in flavors like vanilla and  chocolate.
  • A newly discovered grain, teff is high in protein  and terrific for breakfast. We recommend the purity of Bob’s Red Mill  Whole Grain Teff.

Joanne Eglash, Vitacost.com’s Diet Diva, has a master of science in holistic nutrition and more than 15 years experience as a nutrition consultant, blogger, author and journalist. She has written for a wide range of publications and websites, including ediets.com,Natural Health magazine, Shape magazine, Success magazine, Energy for Women and Chefs. Joanne is currently the national Diets columnist for the online news and entertainment site, Examiner.com, and a features food columnist for Yahoo.

Diet Diva

Diet Diva

Joanne Eglash, Vitacost.com’s Diet Diva, has a master of science in holistic nutrition and more than 15 years experience as a nutrition consultant, blogger, author and journalist. She has written for a wide range of publications and websites, including ediets.com, Natural Health magazine, Shape magazine, Success magazine, Energy for Women and Chefs. Joanne is currently the national Diets columnist for the online news and entertainment site, Examiner.com, and a features food columnist for Yahoo.
Diet Diva

About Diet Diva

Joanne Eglash, Vitacost.com’s Diet Diva, has a master of science in holistic nutrition and more than 15 years experience as a nutrition consultant, blogger, author and journalist. She has written for a wide range of publications and websites, including ediets.com, Natural Health magazine, Shape magazine, Success magazine, Energy for Women and Chefs. Joanne is currently the national Diets columnist for the online news and entertainment site, Examiner.com, and a features food columnist for Yahoo.

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