No-Bake Peanut Butter-Cacao Cups

Traditional candy-store peanut butter cups may taste delicious, but have you ever really looked at the ingredients list? Dextrose, TBHQ, PGPR… what the fudge is this? Luckily, there’s a healthier alternative that requires no knowledge of chemistry (and very little experience in the kitchen). From four simple, healthy foods (most of which you probably already have on hand), you can easily make a nutty, salty and sweet clean-eating indulgence that will instead have you exclaiming, “What the health?This is amazing!”

No-Bake Peanut Butter-Cacao Cups

No-Bake Peanut Butter-Cacao Cups

Makes 4 large cups


1/2 cup coconut oil, melted
1/4 cup raw cacao powder
1/4 cup peanut butter
1 tbsp agave nectar


1. Combine melted coconut oil, cacao powder and agave; mix well.

2. Place liners in muffin tin; pour small amount of mixture into each well and place in freezer to set for about 10 minutes or until hardened.

3. Place about a tablespoon of peanut butter on top of the frozen chocolate. Cover with chocolate mixture.

4. Place muffin tin back in the freezer for another 10 minutes.

Andrew Davis

Head Chef at Millennial Kitchen
A Food Evolution Revolution

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Andrew Davis

About Andrew Davis

Andrew Davis is a 20-something millennial and pop culture enthusiast who enjoys juicing, playing tennis and promoting overall health and wellness.

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