Oven-Baked Homemade Hard Taco Shells

In the mood for crunchy, but all you have is soft? Turn tortillas into crisp, stand-up taco shells with this surprisingly simple technique. All you need is olive oil and an oven!

Homemade Hard Taco Shells

Oven-Baked Homemade Hard Taco Shells

Ingredients

Tortillas of choice
Organic spray olive oil

Directions

  1. Preheat oven to 375 degrees F.Turn Tortillas into Taco Shells
  2. Wrap three tortillas in a damp towel and microwave for 30 seconds to soften.
  3. Spray tortillas with olive oil and hang over rack in oven, spacing over 1 bar for thinner taco shell or two for a “super stuffer” version.
  4. Bake taco shells for 7 to 10 minutes.

 

Amy Clevenger

Amy Clevenger is a Los Angeles-based food blogger. In 2013, she started her popular Instagram account @FantasticallyFit to help keep her accountable in her journey to better health. Clevenger’s brand has since expanded to include Fantastically-Fit.com and the popular e-recipe book series, Healthy Eats. Clevenger’s passion for healthy eating and cooking began while she was pursuing her master’s degree in counseling and guidance from Cal Lutherine University. Her work with families helped her to realize that living a healthy, happy life starts in the kitchen. She believes clean eating doesn’t have to mean giving up on great taste. Today, Clevenger is married to her college sweetheart and lives in Los Angeles with her three cats, Kailani, Confettu and Harley.

Latest posts by Amy Clevenger (see all)

About Amy Clevenger

Amy Clevenger is a Los Angeles-based food blogger. In 2013, she started her popular Instagram account @FantasticallyFit to help keep her accountable in her journey to better health. Clevenger’s brand has since expanded to include Fantastically-Fit.com and the popular e-recipe book series, Healthy Eats. Clevenger’s passion for healthy eating and cooking began while she was pursuing her master’s degree in counseling and guidance from Cal Lutherine University. Her work with families helped her to realize that living a healthy, happy life starts in the kitchen. She believes clean eating doesn’t have to mean giving up on great taste. Today, Clevenger is married to her college sweetheart and lives in Los Angeles with her three cats, Kailani, Confettu and Harley.

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