The Fuel That Makes You Fit
Fad diets don’t work. And it’s not because you’re doing something wrong. Popular, calorie-restricting plans are simply not sustainable. So, what will last?
Fad diets don’t work. And it’s not because you’re doing something wrong. Popular, calorie-restricting plans are simply not sustainable. So, what will last?
Several years ago, a group of public health schools backed by the Johns Hopkins Bloomberg School of Public Health Center created the Monday Campaigns, designed to kick-start the week with healthy behaviors. Among those behaviors: Making Monday a day to go meatless. By eliminating meat from your meals for just one day, you can cut down on excess fats and calories while benefitting the planet.
One question I’m frequently asked is how to go Paleo on a tight budget, when the unfortunate reality is that it’s far more economical to make poor food choices than to eat fresh produce and wild meats.
Of course, there’s the age-old argument that one may either spend a little more on good food now and stay healthy, or pay more for the cost of healthcare later on, if you become ill. While I do agree with the concept, we still need to address the fact that for many it may feel as though there’s simply no wiggle room in the family’s food budget.
You may be familiar with a Mediterranean diet, which typically is rich in vegetables, fruit, beans, olive oil, nuts and fish. What do those foods offer your body? The veggies and fruit provide you with fiber, vitamins and minerals, while beans offer both fiber and protein. Olive oil and nuts are powerhouses of monounsaturated fatty acids (MUFAs), which are healthy unsaturated fats, sometimes referred to as “good fats.”
By Amie Valpone on Mar 29th, 2013
Whether sprinkling slivered almonds on steamed veggies, spreading almond butter on breakfast toast or scooping up crunchy cashews when a snack attack hits, it’s easy to go nuts for nuts! No matter how you enjoy them, just a small serving instantly ups your daily intake of fiber, protein and healthy fats. But be sure to watch for this ingredient on labels, or you may be setting yourself back when it comes to benefits.
By The Bombshell Mommy on Mar 26th, 2013
I’m going to be perfectly honest here, I LOVE SPRING. The sun is out earlier and longer, the weather warms up and my favorite plum trees out in front of my house blossom with incredible pink flowers that brighten every morning. My family celebrates Easter, which traditionally centered around candy-filled baskets and a big feast with ham as the centerpiece.
By Team Marsh on Mar 25th, 2013
Q: I have heard a lot of great things about chia seeds, but how can I incorporate them into my diet?
Brandon Marsh answers
A: I like to think of myself as a bit of a “foodie,” because I enjoy spending time in the kitchen, experimenting with new and different ingredients. Of course, my love for cooking is complemented by my love for sport. So when I read “Born to Run” by Christopher McDougall, I was intrigued by the benefits of chia seeds. The book explains how chia seeds were a staple of the Tarahumara Indians, who are famous for their long-distance running prowess. With this knowledge top of mind, I cooked up a few ideas of my own.
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