The bitterness of Brussels sprouts screams, “Char me!” — so do it. Be warned, though, that this garlic-roasted recipe doesn’t call for olive oil. Instead, you’ll be delighted by a secret sauce. The flavor combo creates a subtly sweet and completely savory side dish. Even those who ban B-sprouts — or all greens — from their plates will fall in love. So what’s the secret? Read more →
Category: Food and Drink
At Vitacost, we have one word for how we want you to feel about your autumn 2013: Awesome! And that means celebrating the essence of the season in the healthiest fall foods, from pumpkin to apples.
Ham and cheese, Brad and Angelina, skinny jeans and boots. Like these other famously fabulous duos, peanut butter and chocolate are a match-made in heaven. In this divine cupcake recipe, you get a double dose of chocolate and a peanut butter icing. Made with oat and almond flours, these are fluffy, flavorful and can be made gluten free. Read more →
All treats and no tricks: That sums up this Happy Halloween blog! Whether you’re eager to host a party or find the healthiest and tastiest treats for the little witches and warlocks who will be ringing your doorbell this year, we’ve got the dish on what to serve and what to avoid for health and happiness!
Recipe books by the dozens have been written about how to sneak healthy ingredients into your recipes – undetected. I prefer a slightly different approach, in that I get true joy out of watching my kids’ faces turn purple when I tell them I put kale in their smoothie AFTER they have already finished it. Good times.
Anyway, if you’re not so concerned on the “sneaky” element, but looking more for “ridiculously easy” ingredients to make your meals healthier, give these a go.
October means that the leaves are turning, the kids are busy in school – and football season is upon us! If you’re looking forward to watching all the action at home, we’ve got couch-potato powered snacks that are perfect for your viewing pleasure. Heading off to tailgate parties? We’ve wheeled in our top treats for you as well.
Here are our kick-off condiments, chips, cookies and more – stock up now so you’ll be ready for game time:
Pumpkin is everywhere right now. As well it should be, because pumpkin is delicious, nutritious and a wonderful reminder that fall is in full swing! One of the best ways to embrace and celebrate pumpkin is with these fluffy, filling, gluten-free pancakes! They’re perfect for breakfast OR dinner. (Because having breakfast food for dinner is one of life’s little pleasures.)
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