Raw-Vegan Cacao-Peppermint Patties

Store-bought peppermint patties are great, but homemade chocolaty-mint treats? Even better! With warmer days just around the corner, take a bite out of the heat and tingle your taste buds with a chilly chocolate confection. No stove or oven required—these irresistible bites are made from 100% raw, vegan ingredients. Did we mention they’re also guilt free?

Raw-Vegan Peppermint Patties

Raw-Vegan Cacao-Peppermint Patties


Chocolate Coating

1/2 cup raw cacao butter
1/2 cup coconut oil
1 cup raw cacao powder
2-4 tablespoons agave nectar
1/2 teaspoon peppermint extract

Mint Filling

1 cup shredded coconut
2 tablespoons agave nectar
1 teaspoon peppermint extract.


1. Add coconut to food processor; process until powdered.

2. Add agave and peppermint. Pulse to combine.

3. Chill in refrigerator and let ingredients set.

4. Roll mint filling into balls and flatten.

5. In small bowl, whisk together all chocolate coating ingredients; let the mixture sit until thickened.

6. Dip mint patties into chocolate coating. Place in freezer to harden.

Andrew Davis

Head Chef at Millennial Kitchen
A Food Evolution Revolution

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Andrew Davis

About Andrew Davis

Andrew Davis is a 20-something millennial and pop culture enthusiast who enjoys juicing, playing tennis and promoting overall health and wellness.

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