Cinco de Mayo is just around the corner. Are you ready to celebrate? Spice up your fiesta with these (easy!) flavorful recipes from Vitacost.com:

Fiesta Bean Dip

Ingredients:

1 15.4-oz can vegetarian refried beans

1 8-oz pkg cream cheese, softened

1 16-oz jar chunky salsa

1-1/2 cups Mexican blend shredded cheese

1 tsp cumin

Blue or yellow corn tortilla chips

Directions:
Preheat oven to 350⁰. Spray 9″ pie dish with cooking spray. Mix cumin into beans. Spread cream cheese, then a layer of beans in dish. Cover with salsa. Bake for 30 minutes; sprinkle on cheese and bake for additional 10 minutes until cheese is melted. Serve with tortilla chips.

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Frozen Virgin Mango Margaritas

Ingredients:

1 16-oz pkg frozen mango slices

1/3 cup frozen limeade concentrate, thawed

1 1/2 cups water

Coarse salt

Lime or orange slices for garnish

Directions:

Add mangoes, limeade and water to blender or food processor and blend until smooth. Rub glass rim with lime wedge; dip in salt. Pour mango margarita into glass and garnish with fruit slices.

 

Still hungry? More Cinco de Mayo recipes are available at Vitacost.com!