Gluten-Free Ginger Snap Cookies

Gluten-Free Ginger Snap Cookies

Ginger snaps should literally snap. That’s not easy to accomplish when you’re baking without gluten. Often, cookies end up too chewy, too dry or – worse – too rubbery. But when it comes to texture, ginger snaps have high standards. By using a few les ...
Gluten-Free Penne With Lemon Béchamel Sauce

Gluten-Free Penne With Lemon Béchamel Sauce

Tomato-based pasta sauces are good standbys, there in jars when you need them but also easy enough to prepare fresh if you have the time. A white sauce feels more decadent, richer and a little intimidating to make—but it doesn’t have to be. Béchamel, ...
Chocolate-Glazed Peanut Butter Donuts

Chocolate-Glazed Peanut Butter Donuts

Your breakfast shouldn’t ruin your day – it should help you run it. So you’d assume peanut butter and chocolate chips would be off the list of performance-enhancing foods, but you’d be “O” so wrong. Even topped with a fudgy glaze, these sweet circles ...
Butternut-Apple Tart a la Mode

Butternut-Apple Tart a la Mode

Ever bought a new dress and had to plan a party to wear it? Recently, I added to my kitchen accessories a shiny, nonstick miniature tart pan. It really needed to be broken in. So to complement this new, master-chef’s pan, I decided to create an origi ...
Sweet Potato Casserole Pie

Sweet Potato Casserole Pie

I foresee dessert tables and endless counters of food in your near future. This holiday season may test every ounce of your willpower, but you must keep your eye on the pie. Protein pie, that is. To help you stay light on your toes without a heaping ...