Gluten free

Oven-Roasted Lemon-Kelp Baby Brussels Sprouts

Oven-Roasted Lemon-Kelp Baby Brussels Sprouts

Everyone’s buzzing about Brussels sprouts, but these little balls of veggie joy can be a bit bitter if they’re not done right. To tone down the taste, think small. Baby Brussels sprouts have a milder flavor than the full-sized version, an ...
Vanilla-Raspberry Protein Cheesecake

Vanilla-Raspberry Protein Cheesecake

Would you eat a cheesecake made without cream cheese? You might if you knew it wasn’t loaded with saturated fat and sugar. In fact, this lightened-up version is packed with protein and fresh fruit. If you ask us, it sounds more like a nutritiou ...
Zucchini Pasta with Avocado Sauce

Zucchini Pasta with Avocado Sauce

Whether your diet is paleo, gluten-free or vegan, zucchini pasta is the perfect way to still have fun  spinning noodles without the flour, carbs or eggs that come with traditional spaghetti. A spiralizer is a fancy tool that turns out long, thin ribb ...
Mini Veggie Pot Pies

Mini Veggie Pot Pies

At the top of the comfort foods list (right next to mac “˜n’ cheese and mashed potatoes) is a dish you may have loved as a kid: pot pie.  But making one usually means pulling a preservative-packed, frozen concoction from a box””not ...
Breakfast Quinoa with Hemp Milk

Breakfast Quinoa with Hemp Milk

Get a super-start to your day by eating a super-food-packed breakfast, starring quinoa, chia, berries and hemp milk. The combination of smooth and nutty textures and sweet and tart flavors will make each bite an adventure! Breakfast Quinoa with Hemp ...
Vegan Cocoa-Chicory Cake Balls

Vegan Cocoa-Chicory Cake Balls

Is your canister of cocoa powder collecting dust? Pull it from the pantry shelf and get ready to have a ball! These rolled, mini-cake bites are a healthified version of those sugary “pops” on sticks, with chocolaty cocoa flavor made rich ...
Vegan Veggie Pizza with Gluten-Free Crust

Vegan Veggie Pizza with Gluten-Free Crust

Pizza lovers, it’s time to celebrate! With National Pizza Day less than a week away (February 9, for those counting down), now’s the time to load up on veggies and creative crust ingredients for a vegan and gluten-free pie everyone can en ...