Don’t the let bad news about French fries get you down. Burgers and sandwiches don’t have to be served solo! Just pick parsnips over potatoes and bake rather than fry. These root vegetables look like white carrots and taste a bit like their orange cousins, too—only they’re slightly sweeter with a hint of nutty flavor. Toss slices with olive oil, nutritional yeast and a little garlic salt, then pop in the oven until crispy.
Category: Gluten free
For some, going gluten free is not an option. For others, it’s a dietary change they chose because it makes them feel better, exercise harder or has improved their life in a number of ways. Unfortunately, gluten-free foodies are often left with bigger grocery bills and smaller selections. After much searching (and lots of shopping!), I finally found the best source for all things GF. Read more →
All goods things in life are crunchy, chocolatey and a little bit nutty, including these no-bake chocolate peanut butter puffs. The texture pops, the flavor pops and their shape and size means they too-easily just pop in your mouth. That can only mean one thing: you’ll have to make more. Read more →
Want to dazzle family and friends this Thanksgiving with a tart, rich cranberry side dish that makes turkey taste more succulent and brings out the savory goodness of stuffing, corn soufflés and other starchy fare? Then look no further than this quick cranberry-walnut relish recipe. We promise, you’ll be grateful for how easy it is to assemble when every other surface of your kitchen countertop is covered with food!
Crazy about chai? This wildly popular drink, made from black tea, milk and traditional Indian herbs and spices, is guzzled down by coffee-shop goers for its exotic, eye-opening flavor and irresistible creaminess. But a luscious latte isn’t the only way to enjoy it! In these mouth-watering muffins, an organic spiced chai protein shake is used to create moistness and kick up nutrition. Add raisins or diced apples for extra yum!
Can’t resist cream, but dairy doesn’t do your body good? Try making a smooth, velvety, vegan substitute with two wholesome ingredients: raw cashews and water! Watch this video from Maura Knowles, founder of Mac ‘n Mo’s Morselicious Treats, for a helpful how-to plus some fun ways to enjoy this versatile recipe staple.
Ham and cheese, Brad and Angelina, skinny jeans and boots. Like these other famously fabulous duos, peanut butter and chocolate are a match-made in heaven. In this divine cupcake recipe, you get a double dose of chocolate and a peanut butter icing. Made with oat and almond flours, these are fluffy, flavorful and can be made gluten free. Read more →
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