Quinoa and Veggie Stuffed Portabella Mushrooms

Quinoa and Veggie Stuffed Portabella Mushrooms

Most stuffed mushrooms are smothered by a heavy layer of melted cheese, but these tasty caps contain only a light mixture of quinoa, fresh veggies and a trio of healthy seeds (hemp, chia and sesame). Just scoop, fill and bake for an irresistible appe ...
Sweet Potato Sunflower Mash

Sweet Potato Sunflower Mash

What do you get when you take a steamy, baked sweet potato, fluff it lightly with a fork and add a dollop of rich, nutty sunflower butter? An empty plate, of course! Serve this hearty, healthy mash in the skin, or scoop it out and pile high on a glut ...
Cranberry Macadamia Relish

Cranberry Macadamia Relish

This sweet, tangy relish makes the perfect topping for all your favorite holiday dishes. Made from chewy dried cranberries and rich, toasted macadamia nuts, it’s simple to prepare and served warm. Enjoy it with your main course, or drizzle over ...
Sweet Basil Quinoa Stuffed Squash

Sweet Basil Quinoa Stuffed Squash

Be thankful for the fresh, autumn flavors of acorn squash stuffed with quinoa and cranberries, seasoned with a delectable dash of basil. This side dish is perfectly suited for the Thanksgiving Day table and also makes for delicious leftovers. Serves ...
Lean, Green Quinoa Cakes

Lean, Green Quinoa Cakes

We all have dietary restrictions of some kind. Whether we’re looking for raw food recipes or just want a dish low in sodium, the search can be treacherous or, worse…tasteless! These quinoa cakes are full of flavor. Even better, they cater ...
Holiday Candied Cashews

Holiday Candied Cashews

Fill your holiday candy dish with something sweet and healthy. Pop some cashews in the oven, then toss with a simple honey-brown sugar glaze, spiced just slightly with a dash of cayenne. ...
Zucchini “Noodles” with Broccoli Pesto

Zucchini “Noodles” with Broccoli Pesto

Noodles come in all shapes and sizes””but have you ever tried to make your own? From vegetables? That’s right! These spaghetti-like stands are julienned from fresh zucchini, then topped with a unique broccoli pesto made with homemade cash ...