Quest Chocolate-Caramel Candy Bars

Quest Chocolate-Caramel Candy Bars

Remember the double-packs of chocolate-drenched biscuit cookies? They had a chewy caramel layer that inevitably stuck to your chin when you bit into them. That same candy bar can be yours again without all the added sugar, modified corn starch or dai ...
Simplified Peanut Butter Chip Cookies

Simplified Peanut Butter Chip Cookies

There’s no denying that pre-made cookie dough is addictively delicious. It’s so good, you could eat it raw – and probably do when no one’s looking. The other big draw is that it’s easy to make. While that’s all fine and dandy, this recipe for peanut ...
Amaranth & Coconut Porridge

Amaranth & Coconut Porridge

What’s in your breakfast bowl? If you’re tired of cold cereal or stuck in an oatmeal rut, try a different spoonable meal this morning. Amaranth is a gluten-free gain—technically a tiny seed—that simmers into a soft, filling porridge that warms your b ...
Easy Homemade Chia Seed Jam

Easy Homemade Chia Seed Jam

When you think “homemade jam,” you probably think about hours of prep, canning supplies and tons of sugar. Packed with protein and flavor, this chia creation requires none of the above! With just 4 ingredients and 3 simple steps, you̵ ...
30-Minute Tiramisu (Gluten Free)

30-Minute Tiramisu (Gluten Free)

Tiramisu is one of those decadent desserts that appear way too complicated for the average at-home baker. Perhaps the challenge was what lured me to look into the makings of this Italian icon. Much to my surprise, I found it was much easier than I ev ...
Orange-Pecan Protein Muffins

Orange-Pecan Protein Muffins

Biting into a dry, day-old breakfast muffin is one of the worst ways to wake up. Hard pieces of wheat and bran just crumble in your hands as you gag on the mouthful you wish you could gracefully spit out. As you toss the remains, you think: if only t ...
Vegetarian Lentil & Sorghum Sloppy Joes

Vegetarian Lentil & Sorghum Sloppy Joes

Mom’s gone gluten free. Sister is a vegetarian. Dad’s diet is as classic-American as it can be. What to do with such great dietary divide at the dinner table? Serve up these crowd-pleasing sloppy joes! Made with sorghum – a gluten-free grain that coo ...