Cherries and almonds are a classic fruit-and-nut duo. You see them together in protein bars, granola…even shampoo and body washes. Finally, you can stop sniffing your hair and fill your house with the warmth of cherry almond cookie bars. The faintness of almonds tames those tart cherries for a healthy treat that feels a bit hearty. The brownie-esque consistency and too-good-to-be-true taste will tick all the boxes – 100% dessert-certified! Read more →
Category: Jazzy Things
You can take a shortcut to the mall. But when it comes to baking moist chocolate cupcakes, don’t let quickness trump quality. Betty Crocker, beware! Mixing your own batter is not at all difficult – or time-consuming. Best of all, you’ll know each and every ingredient is fresh, pure and good for you! Read more →
Brownies are like a blank canvas. You can add just about any ingredient imaginable — among the most popular being nuts. Since walnuts are too been-there-done-that, we’re picking pecans. After all, they’re rich in manganese and protein while lacking the saturated fat you’d find in other favorite mix-ins. Read more →
Cookies with no sugar?! That has to be a crime! And it very well may be, but their flavor is just as sinful. Add to the rap sheet turning an old oatmeal cookie on its head, and you’ll have a dessert-for-breakfast, rebel recipe that only real risk-takers are willing to make. But I promise, it’s worth getting caught with your hands in the cookie jar. Read more →
Move over, Thin Mints! There’s a new mint chocolate treat in town, and (gasp!) it’s healthier! It also requires no baking and the dough gets rolled into bite-sized balls, so you can eat…your…heart out.
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Pancakes may seem like a laborious morning meal to make. But, oh contraire! Unless you’re grabbing a protein bar and rushing out the door, nearly every other breakfast requires at least three ingredients. What’s better about these particular pancakes is you get tons of protein, whole grains and pure deliciousness. Make these once and try to tell me I’m wrong. Read more →
On a cold, dreary day, you crave comfort food – something warm, soft and filling. But when another bowl of steel cut oats just won’t cut it, maybe a fresh-baked muffin will wake you up. No, you won’t gain five pounds just from the smell of these fruity quick breads. Yes, you will feel pleasantly satisfied after only one. For a brunch gathering or a midday snack, these naturally sweetened strawberry muffins are your new guilt-free, heart-warming treat!
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