Coconut Bundt Cake

Coconut Bundt Cake

This could be an exaggeration, but coconut oil seems to have become a staple, like bread or milk. But there’s little known about its cousin coconut butter. Though both are great for baking, they’re not one in the same. The buttery stuff (think about ...
Dark Chocolate & Sea Salt Protein Bark

Dark Chocolate & Sea Salt Protein Bark

Chocolate is calling. Yet not matter how strong and loud the craving, turning on the oven is too much trouble. Running to the store for a quick fix is even more of a hassle. What you need is a dessert that’s all bark and no bite. No baking, no flour- ...
Toasted Coconut Crinkle Cookies

Toasted Coconut Crinkle Cookies

“You put the lime in the coconut and drink it all up.” Or, you could put the coconut in the cookies and bake them all up. With much more than a sprinkling of coconut flakes, this recipe is sure to lift your spirits. From coconut flour to coconut-flav ...
Protein Coconut Bars

Protein Coconut Bars

Is it a candy bar or a protein bar? Many pre-packaged bars are disguised as a nutritional snack, but they’re really nothing more than sugar-coated sweets. You could waste time reading every label and making sure to pick the right post-workout treat. ...
Homemade Oatmeal Crème Pies

Homemade Oatmeal Crème Pies

Soft-baked oatmeal cookies are a treat on their own. But when you can sandwich two of them with a silky smooth crème filling, you’re really capturing a childhood moment. Maybe you remember the pre-packaged oatmeal pies with a 400-year-old shelf life. ...
White Chocolate Blondies

White Chocolate Blondies

You know when you really need something sweet? You don’t just crave it or kind of want it because you passed by a donut shop this morning. No, you need that powerful, intoxicating taste-bud takeover. Essentially, you need these white chocolate blondi ...
Strawberry-Kiwi Tart Recipe

Strawberry-Kiwi Tart Recipe

Fruit tarts are something special. In a relatively small, round dessert, you get a trifecta of flavors and textures. It starts with the crunchy crust and builds up to a tangy-cream center before topping off with fresh, sweet – and sometimes glazed – ...