Who cares about lemon poppy seed muffins when you can have a whole loaf? Even better, you don’t need a fancy bread machine or a countertop full of mixing bowls and measuring spoons. Throw all of the ingredients into one big bowl, mix thoroughly and let it bake to fluffy perfection. The zesty lemon and punch of protein means you’ll have breakfast for the week – if it lasts that long. Read more →
Category: Jazzy Things
Stick a fork in this protein-packed peanut butter pie and call it a day. The slightly crunchy crust and soft center are what make this the perfect dessert after a stressful day, intense workout or just because you can’t resist it. If you’re a peanut butter lover, forget it! You’ll be pushing family members to the ground and stepping on your dog’s tail just to get a slice of low-carb, high-protein heaven.
Get ready for holiday cookie swaps with these snow-dusted treats. The pairing of chocolate protein and cocoa powder means pure chocolate goodness! No one will know they’re rich in protein (a whopping 5 grams per cookie!). Plus, these crinkle cookies are sweetened with coconut sugar for more flavor and less damage. Who says the holidays can’t be yummy and healthy? Read more →
Just the aroma of fresh-baked bread is enough to make your mouth water. So if you’re using every ounce of willpower to avoid carbs during the holidays, these rolls will let you eat in peace. Made with whole wheat flour and flavorful spices, you’ll be joyously shouting: “Pass the bread, please!” Read more →
Ever made fudge without sugar? Here’s your chance to give it a try. This easy-peasy, pudge-free fudge is naturally sweetened with honey and spice, so you don’t need that added sugar. And, you won’t miss it. The pumpkin and peanut butter punch it up with a flavor you won’t find at the candy store. Read more →
All goods things in life are crunchy, chocolatey and a little bit nutty, including these no-bake chocolate peanut butter puffs. The texture pops, the flavor pops and their shape and size means they too-easily just pop in your mouth. That can only mean one thing: you’ll have to make more. Read more →
They’re a treat for the birthday boy, a reward for an A+ report card or a sweet Valentine’s Day breakfast. Waffles are often reserved for such special occasions, because they’re too carb-heavy, super sugary and lack nutritional value. This recipe debunks all of that. Stripped down to only three ingredients and covered in strawberry “icing,” you don’t need a reason to make these fluffy, fitter waffles. Read more →
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