Sweet Citrus & Ginger Grilled Salmon

Sweet Citrus & Ginger Grilled Salmon

Sometimes dinner falls flat. Luckily, salmon has a naturally distinct flavor all on its own. However, the way it’s prepared can have a profound impact on the final product. To keep this potentially sophisticated meal from flopping, dredge your fillet ...
Bruschetta Pasta With Chicken & Vegetables

Bruschetta Pasta With Chicken & Vegetables

A carb-free existence is no fun, especially when a plate of bruschetta is placed on the table. Forget the tomatoes, fresh herbs and dollops of cheese, it’s the chewy-crisp bread that makes every bite irresistible. But the blow to your daily calorie i ...
Homemade Taco Seasoning

Homemade Taco Seasoning

A dash of this, a pinch of that, another sprinkle, then a shake—if you’re seasoning taco meat, chances are you’ve emptied half your spice rack before the cooking even begins. Save yourself the countertop clutter – and a little extra time – with this ...
Fast & Fiery Jambalaya

Fast & Fiery Jambalaya

Got the dinner blues? Jazz up an ordinary weeknight with a quick-to-make jambalaya, which is chock-full of plump shrimp and spicy sausage. You’ll have everyone at the table tapping their feet and singing your praises. Little do they know, this recipe ...
Raw-Vegan Walnut “Meat” Balls

Raw-Vegan Walnut “Meat” Balls

Eating a plant-based diet doesn’t mean you have to miss out on former meat-dish favorites. From fake bacon to veggie dogs, quick-to-make “mock” products can be found in supermarket freezer cases everywhere today. But if you’re not a fan of soy, or yo ...
Pan-Seared Potato Gnocchi

Pan-Seared Potato Gnocchi

Angel hair, rigatoni, farfalle—pasta comes in endless shapes and sizes, but it’s typically served the same way: on a plate, smothered in steaming red sauce. Of course, there are variations, but you might not find any more creative than this! Gnocchi, ...