Herbes de Provence Split Pea Soup

Herbes de Provence Split Pea Soup

Green pea soups aren’t typically high on most people’s favorite-soup lists, but with the addition of caramelized onions, tender carrots and fragrant garlic, this version has a rich depth that others often lack. Herbes de Provence—a flavorful mi ...
Pumpkin Burgers

Pumpkin Burgers

Pies, muffins, cookies—when pumpkin fever hits, orange is the new everything and your kitchen couldn’t smell better. But don’t limit your love of this favorite fall veggie (technically a fruit) to sweets and treats. These savory burgers are a creativ ...
Gluten-Free Southwest Mahi Wraps

Gluten-Free Southwest Mahi Wraps

Have you noticed the fish taco fad? They seem to be trending on restaurant menus everywhere – and for good reason! In this recipe (a twist on traditional tacos), mahi is a great source of filling protein and a tasty and lower fat alternative to ...
Mediterranean Wild Rice Pilaf

Mediterranean Wild Rice Pilaf

Filling your plate with fruits and veggies, whole grains, legumes and nuts – and replacing unhealthy choices like butter with olive oil, or salt with herbs and spices – is what the Mediterranean Diet is all about. But when it’s time for dinner, how d ...
Go-To Gluten-Free Pizza Crust Recipe

Go-To Gluten-Free Pizza Crust Recipe

Love pizza, hate gluten? Here’s a homemade crust that bakes up doughy and crisp for a perfect pie every time—made with 100% gluten-free, wholesome ingredients. As easy to prepare as a pre-packaged crust mix, you don’t have to wait for the dough to ri ...