Gluten-Free Penne With Lemon Béchamel Sauce

Gluten-Free Penne With Lemon Béchamel Sauce

Tomato-based pasta sauces are good standbys, there in jars when you need them but also easy enough to prepare fresh if you have the time. A white sauce feels more decadent, richer and a little intimidating to make—but it doesn’t have to be. Béchamel, ...
Hearty Vegan Bean, Lentil & Vegetable Soup

Hearty Vegan Bean, Lentil & Vegetable Soup

There’s nothing better than a pot of soup simmering on the stove while cozied up on the couch watching snow fall outside your window. Not the sodium-laden, metallic-tinged, canned kind that you reheat and eat. I’m talking about a hearty, filling, loa ...
Italian Chicken Sausage Stuffed Shells

Italian Chicken Sausage Stuffed Shells

Two at the table? Count this recipe as dinner for the next few days, with each reheat as delicious as the first time it was served. Stuffed shells aren’t complicated, but classic recipes often come with a heaviness that makes them do-able only one ni ...
Baked Shrimp & Vegetable Fritatta

Baked Shrimp & Vegetable Fritatta

In a grab-and-go breakfast world, eggs feel like a luxury. They’re a lazy-Saturday-morning meal, or a perk when plattered and presented for a special brunch. But really, in about as much time as it takes to make a bowl of chopped fruit-topped oatmeal ...
Oven-Baked Hemp Seed-Encrusted Chicken

Oven-Baked Hemp Seed-Encrusted Chicken

How far have you gone with hemp seeds? A sprinkle in your smoothie? A swirl in your oatmeal? Get hip to a new use for these tiny treasures of pure plant nutrition, far beyond the usual quick breakfast boost. Next time baked chicken’s on the menu, byp ...