Granny Smith & Gruyère French Onion Soup

Granny Smith & Gruyère French Onion Soup

Topped with tart Granny Smith apples and earthy Gruyère cheese, there’s no better soup to sip on a chilly autumn day than this elegant French onion creation. You’ll start with a base of buttery sautéed onions, slow cooked to the perfect tender-softne ...
Baked Tilapia with Homemade Blood Orange Salsa

Baked Tilapia with Homemade Blood Orange Salsa

Salsa calls to mind the color red, but it typically comes from tomatoes, not exotic citrus fruit. But blood oranges make a juicy, tempting topping for tilapia when combined with other tortilla dip-friendly ingredients like finely chopped red onion, s ...
Sesame-Turmeric Brown Rice Balls

Sesame-Turmeric Brown Rice Balls

If you’ve ever experienced the joy of sushi making, you know the best part is being able to customize your creations. Don’t do fish? Roll in veggies or chopped avocado. Like it hot? Bring on the wasabi! The same culinary freedom applies to these spic ...
Vegetarian Sweet Potato & Black Bean Chili

Vegetarian Sweet Potato & Black Bean Chili

Bean chilis are a hearty and tasty way to beat autumn shivers, but even the spiciest batch can be a little boring, texture-wise. To capture the comforting chewiness of classic meat recipes, try mixing in some quinoa – a naturally gluten-free favorite ...
Herbes de Provence Split Pea Soup

Herbes de Provence Split Pea Soup

Green pea soups aren’t typically high on most people’s favorite-soup lists, but with the addition of caramelized onions, tender carrots and fragrant garlic, this version has a rich depth that others often lack. Herbes de Provence—a flavorful mi ...