Truffled Marcona Almonds

Truffled Marcona Almonds

The humblest of nuts, almonds don’t need much dressing up. Their smooth, delicate crunch and mild taste make them lovable just as they are. So imagine the romance that results when they’re paired with one of the richest, most intense flavors fo ...
10-Minute Spicy Baked Radish Chips

10-Minute Spicy Baked Radish Chips

It’s music to your ears: pop a chip into your mouth and crunch, crunch, crunch. Potato, corn, even kale—as long as it’s crisp, you’ll take any chip. So why not fill your bowl with something outside the usual store-bought bag? Sliced thin and sprinkle ...
Cacao-Peanut Butter Crispy Treats

Cacao-Peanut Butter Crispy Treats

Has it been a while since you heard a snap, crackle, pop in your cereal bowl? Your preference for puffed rice may have petered out long ago, replaced by healthier breakfast choices. Still, you occasionally miss those crispy, feather-light bits and th ...
Creamy Carob-Maca Hot “Chocolate”

Creamy Carob-Maca Hot “Chocolate”

Your heart’s aflutter—not because a secret crush said “Hi” or your true love sent a bouquet of fresh red roses. No, it was the truffles, or rather the caffeine in the chocolate, that gave you slight shakes and an uncomfortable jittery fee ...
Carrot Cake Pumpkin Pudding

Carrot Cake Pumpkin Pudding

Think dessert can’t be delicious and good for you? The proof is in this pudding. Close your eyes, and every bite is like a spoonful of spicy-sweet carrot cake, loaded with cinnamon and nutmeg flavor. But in place of the excess calories and fat ...
Warm Lemon-Dijonette Dressing

Warm Lemon-Dijonette Dressing

Raw, roasted, sautéed or grilled, vegetables almost always taste better when drizzled with a little dressing. While a cold, creamy topping is a sure fit with crisp salads, something warm may work better with a steaming serving of greens or other vegg ...