Sautéed Turnips with Rosemary

Sautéed Turnips with Rosemary

They look like potatoes, they cook like potatoes, but turnips trump your usual spuds in more ways than one. Compare a single cup of cubes: potatoes pack in 13.5 grams of carbs. Turnips? Only 4.2. Counting calories? You get 58 with potatoes, while tur ...
Sautéed Cashew-Coconut Squash

Sautéed Cashew-Coconut Squash

The season of squash is upon us. Butternut, spaghetti, acorn, kabocha—they’re oddly shaped, brightly colored and bursting with nourishing nutrients. But if you don’t know how to cook these tempting end-of-year fruits, you’ll probably push your cart r ...
Dairy-Free Holiday Nog

Dairy-Free Holiday Nog

Eggnog is beloved end-of-year treat for many, but have you ever glanced at the ingredients? Whole milk or heavy cream, whipped eggs, sugar, artificial colors – it’s enough to make you want to hibernate until the holidays are over! This da ...
Fig-Infused Harvest Glaze

Fig-Infused Harvest Glaze

Honey glazes are sweet and maple glazes taste great – but when your dish calls for something a bit different, this gourmet fig-infused glaze is the way to go. It makes the perfect savory drizzle for roasted vegetables, crisp greens and so much ...
Roasted Rainbow Root Vegetable Medley

Roasted Rainbow Root Vegetable Medley

Fresh greens are a fine choice for holiday fare, but for an exceptionally elegant dish to share with a gathered group, turn to the best of Earth’s hidden treasures: root vegetables. Grown deep underground, these sturdy, hearty gems naturally soak up ...
Dairy-Free Dark Chocolate Molten Mousse

Dairy-Free Dark Chocolate Molten Mousse

Molten: it’s a word that conjures up visions of gooey, chocolate desserts served under a mountain of melting ice cream at one of those hoppin’, popular Friday-night-style restaurants. What it really means is liquefied by heat. In this recipe, boiling ...