No need to brace yourself for a loud popping sound. This champagne vinaigrette is made with champagne vinegar, a light-colored and crisp-flavored vinegar that’s slightly reminiscent of real champagne and makes a refreshing substitute for white wine vinegar in recipes. Whisk in pure, extra virgin olive oil, fresh lemon juice and a dash of Dijon mustard for a flavorful gourmet dressing that can be stored in your refrigerator for up to a week. Bon appétit!
¼ cup champagne vinegar
¼ cup red wine vinegar
1 cup extra virgin olive oil
1 clove garlic, diced
Juice of ½ lemon
1 Tbsp. Dijon mustard
Freshly ground black pepper, to taste
- Combine all ingredients in jar, seal and shake well. Shake again before pouring over salad.
- Store in refrigerator for up to one week.
“Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, aBoard Certified Health Coach, (A.A.D.P.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic,after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.
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