No need to brace yourself for a loud popping sound. This champagne vinaigrette is made with champagne vinegar, a light-colored and crisp-flavored vinegar that’s slightly reminiscent of real champagne and makes a refreshing substitute for white wine vinegar in recipes. Whisk in pure, extra virgin olive oil, fresh lemon juice and a dash of Dijon mustard for a flavorful gourmet dressing that can be stored in your refrigerator for up to a week. Bon appétit!
¼ cup champagne vinegar
¼ cup red wine vinegar
1 cup extra virgin olive oil
1 clove garlic, diced
Juice of ½ lemon
1 Tbsp. Dijon mustard
Freshly ground black pepper, to taste
- Combine all ingredients in jar, seal and shake well. Shake again before pouring over salad.
- Store in refrigerator for up to one week.
“Mo’s Healthy Morsels”is written by Maura (“Mo”) Knowles, Board Certified Health Coach (A.A.D.P.), Integrative Nutrition Health Coach, member of the International Association of Health Coaches (I.A.H.C.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.
Latest posts by Mo, the Morselist (see all)