Zucchini “Noodles” with Broccoli Pesto

Zucchini “Noodles” with Broccoli Pesto

Noodles come in all shapes and sizes””but have you ever tried to make your own? From vegetables? That’s right! These spaghetti-like stands are julienned from fresh zucchini, then topped with a unique broccoli pesto made with homemade cash ...
Coconut-Fried Pumpkin Cakes

Coconut-Fried Pumpkin Cakes

Pureed pumpkin is perfect for making silky pies and moist muffins. But don’t limit your use of this favorite fall ingredient to dessert recipes! Like potato pancakes, these savory pumpkin cakes are served as a side dish and can be dipped into a ...
Pumpkin Soft-Serve “Ice Cream”

Pumpkin Soft-Serve “Ice Cream”

Trick…or treat? This tasty frozen dessert is a little of both! Creamy, cold and rich, it’s got all the appeal of soft-serve ice cream. But instead of dairy, coconut milk and almond butter are blended with pumpkin for a healthier chilled & ...
Icy Minty Cacao Smoothie

Icy Minty Cacao Smoothie

Ice cream off limits? Try this cool peppermint-chocolate smoothie instead. The perfect blend of good-for-you almond milk, raw cacao “chocolate” and a dash of natural mint flavoring, it satisfies cravings””without all the sugar and d ...
Mock Mashed Potatoes

Mock Mashed Potatoes

Shhhh…keep it a secret! Your family will never know their spuds have been swapped out for a healthier veggie in this clever recipe for Mock Mashed Potatoes. The star of this creamy side dish? Cauliflower! ...