Mini Vegan Carrot-Coconut Muffins

Mini Vegan Carrot-Coconut Muffins

Think the secret to moist muffins is oodles of oil, eggs and milk? Think again. Melt-in-your-mouth texture is made without a drop of dairy or other animal-derived ingredients in these adorably plump, nutrient-packed little morsels. Freshly grated car ...
Blueberry-Cilantro Infused Ice Cubes

Blueberry-Cilantro Infused Ice Cubes

Hydrate, hydrate, hydrate. You know the drill: eight glasses of water a day keeps the thirsties away (and your entire body running smoothly). But by glass three or four, your taste buds start to crave more. Make every sip satisfying with the addition ...
Champagne Vinaigrette

Champagne Vinaigrette

No need to brace yourself for a loud popping sound. This champagne vinaigrette is made with champagne vinegar, a light-colored and crisp-flavored vinegar that’s slightly reminiscent of real champagne and makes a refreshing substitute for white wine v ...
Vegan Picnic Recipe: Simple Fennel Slaw

Vegan Picnic Recipe: Simple Fennel Slaw

Cabbage is king when it comes to coleslaw, but a sweeter, milder main ingredient that’s just as crisp and delicious can be swapped in for a refreshingly different side to serve with burgers and sandwiches. Fennel, an herb related to parsley and dill, ...
Roasted Chipotle Sweet Potato Wedges

Roasted Chipotle Sweet Potato Wedges

You’ll forget all about white potato, deep-fried French fries with a stack of these spicy spuds next to your burger. Thick-cut sweet potato wedges are tossed with fresh lime juice and fiery chipotle pepper powder, then baked to a crispy-chewy finish ...
Spicy Avocado-Horseradish Spread

Spicy Avocado-Horseradish Spread

If you’re in the mood for mild, move on. This recipe is for the more adventurous sandwich maker, craving a kicked-up spread to slather on in place of boring butter or bland mayonnaise. It starts subdued, with a creamy mashed avocado and a splash of f ...
Chipotle-Cilantro Vinaigrette Dressing

Chipotle-Cilantro Vinaigrette Dressing

A pepper made popular by a big burrito chain, the chipotle is a fiery little jalapeño that’s left on the vine until it’s fully ripened. It’s then picked, smoked and ground into a rich, red powder that can be used to spice up dressings, sauces, soups ...