Mojo Bulletproof Coffee

Mojo Bulletproof Coffee

Although it may sound unconventional, replacing coffee creamers with coconut oil and coconut butter is actually a bulletproof combination. Adding saturated fat to caffeine gives the body a lasting energy boost. The resulting coffee drink is frothy an ...
Lemon Dijon-Drizzled Roasted Root Veg Fest

Lemon Dijon-Drizzled Roasted Root Veg Fest

Want to transform a picky eater into a vegetable-lover? Roast veggies in a tangy lemon-Dijon drizzle and complaints will simmer come dinnertime. The drizzle, made with extra virgin olive oil, Dijon mustard, lemon juice and parsley, brings a bold flav ...
Grilled Portabello Mushroom & Fennel Salad

Grilled Portabello Mushroom & Fennel Salad

If any mushroom puts the fun in fungus, it’s the Portabello. With its firm, meaty texture and tempting earthy flavor, it’s the life of many a dinner party—stuffed and served as an appetizer or tucked in a bun as a meat-free burger. A good grilling br ...
Cocoa-Coconut “Sandwich Cookie” Shake

Cocoa-Coconut “Sandwich Cookie” Shake

Are you a twister and licker? A dunker? Or a straight-up gobbler? No matter how you munch a cream-filled chocolate sandwich cookie, the fun falls through if you get a glance of the ingredients list on the package. High fructose corn syrup? Vanillin ( ...
Baby Brussels Sprout Slaw

Baby Brussels Sprout Slaw

Dust off the basket and shake out the blanket—a spring picnic is the perfect way to celebrate the start of the new season! Along with sandwiches, serve a side of colorful coleslaw, made creatively with baby Brussels sprouts instead of the usual shred ...
Spicy Wakame (Seaweed)

Spicy Wakame (Seaweed)

Sunk your teeth into seaweed lately? With few calories, no fat and a rich nutritional profile, edible brown seaweed, or wakame, has become a favorite among the health-conscious for its many beneficial properties. This healthy sea vegetable boasts nut ...
Sprouted Pumpkin Seed Butter Spread

Sprouted Pumpkin Seed Butter Spread

Almond, peanut, hazelnut, cashew—you’re nuts about nut butters, no matter which way they’re spread (or spooned!). But why limit that rich, creamy, nutritious experience to one plant food category? Seeds, like nuts, can be blended into a smooth, spoon ...