Pumpkin Seed Butter & Parnsip Pudding

Pumpkin Seed Butter & Parnsip Pudding

Endless batches of muffins and pies are pulled from your oven from September on, with pumpkin as the prized main ingredient in many. These spicy-sweet desserts usually start with a can of creamy orange pulp—but they don’t have to. Pumpkin seeds – spu ...
Nutty Roasted Beet Salad

Nutty Roasted Beet Salad

Make friends with beets—the benefits are even better than you think! Start with their vibrant red color. If you’re planning a holiday salad, they pair perfectly with greens for a festively colorful dish. But beyond eye-catching, that brilliant hue me ...
Roasted Rainbow Cabbage

Roasted Rainbow Cabbage

Tis the season for red and green, but adding purple to the mix makes an especially festive dish when you’re cooking up cabbage. A cruciferous rainbow of color, these roasted strips are seasoned with sesame oil and toasted sesame seeds for subtle Asia ...
Sautéed Turnips with Rosemary

Sautéed Turnips with Rosemary

They look like potatoes, they cook like potatoes, but turnips trump your usual spuds in more ways than one. Compare a single cup of cubes: potatoes pack in 13.5 grams of carbs. Turnips? Only 4.2. Counting calories? You get 58 with potatoes, while tur ...