Being a vegan (or vegetarian) doesn’t mean you are condemned to boring breakfasts for the rest of your life. In fact, this Eggplant Bacon will have you beggin for more! Smoked paprika and tamari add a hint of flavor reminiscent of your carnivorous days, but without the guilt and all the healthy benefits of a plant based diet. Read more →
These are a new twist on an old family favorite of mine. I love to bake cookies for the holidays and this organic, gluten-free version of a classic chewy holiday treat has all of the flavor and way less of the guilt.
This is a great cookie recipe to make with your kids and perfect for those all-too-popular cookie exchange parties. They are so delicious and moist (thanks to the coconut oil), no one will believe you when you tell them these cookies are gluten-free.
One year, my sister and I made salt dough ornaments with our mom. Homemade snowmen, Christmas trees, stars and candy canes adorned our tree that year. Those that survived two small children and a mischievous cat became a part of our tree decor for years to come. It’s one of my best childhood holiday memories.
Want to dazzle family and friends this Thanksgiving with a tart, rich cranberry side dish that makes turkey taste more succulent and brings out the savory goodness of stuffing, corn soufflés and other starchy fare? Then look no further than this quick cranberry-walnut relish recipe. We promise, you’ll be grateful for how easy it is to assemble when every other surface of your kitchen countertop is covered with food!
Today’s consumer wants to recognize the ingredients in their food – and be able to pronounce them without referencing a dictionary. If this sounds like you, I would assume you feel the same about vitamins, supplements, super foods and anything else you put in your body to keep it healthy. That’s why we created the Vitacost Whole Food line. No more stumbling over unfamiliar ingredients that sound more like a science project than a dietary supplement. Read more →
Dunk to your heart’s desire—this creamy, dairy-free dip is loaded with fall flavor and nutrition from organic canned pumpkin. The trick to making it healthy is to swap out traditional cream cheese for a version vegan version blended from raw cashews. Serve with apple slices or gluten-free cinnamon crackers for a filling, festive treat!
Ever opened your mouth and cleared a room? Occasional unpleasant breath can certainly interfere with your daily life and social interactions. To banish bad breath for good, try these 10 helpful tips: Read more →
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