Warm-Spiced Mixed Nuts

Warm-Spiced Mixed Nuts

The holidays are the perfect time to add warming spices to your diet. These cozy flavorings help aid digestion in case you over-do it on Mom’s green bean casserole. Plus, spices like cinnamon are low on the glycemic index but still offer enough zest ...
Paleo-Friendly Gingerbread Cookies

Paleo-Friendly Gingerbread Cookies

With their piped, white-icing smiles and heart-shaped, cinnamon-candy buttons, gingerbread men are by far the cutest holiday cookies, and they’re also in the running for most healthy. Traditionally made with molasses – a thick, mineral-rich syrup tha ...
Baked Dijon-Glazed Mahi Mahi

Baked Dijon-Glazed Mahi Mahi

Traditional turkey has been a centerpiece on your holiday table for as long as you can remember. But this year, you’d prefer to bypass the tryptophan tiredness and minimize food waste (one can only eat so much leftover meat!). This baked mahi mahi is ...
Citrus Blast Juice With Turmeric

Citrus Blast Juice With Turmeric

Lattes and cookies and muffins, oh my! Pumpkin spice is nice, but when you need a break from the season’s favorite flavor—and the rich desserts and drinks it’s loaded into—this refreshing, citrusy beverage is the perfect change of pace. Squeeze fresh ...
Tropical Salmon With Homemade Honey-Mustard Glaze

Tropical Salmon With Homemade Honey-Mustard Glaze

Hot pretzels, chicken tenders, egg rolls—these finger-food favorites wouldn’t be the same without a dunk in honey mustard. But you haven’t met this tangy-sweet sauce’s true match until it’s been paired with pineapple and drenched over a thick-cut sal ...
Sautéed Broccoli Rabe with Lemon & Garlic

Sautéed Broccoli Rabe with Lemon & Garlic

Pumpkins and apples will be popping up everywhere soon, but when it comes to fall produce, you don’t want to overlook this favorite in-season green. Broccoli rabe (pronounced “rahb”) looks like a leafier version of its popular cruciferous cousin R ...