Wait a minute! Didn’t the last Paleoista post mention that there’s an overabundance of Paleo treats? Indeed, that’s true. However, this is not to be confused with the idea of indulging in a special treat, made with natural, unprocessed (and even raw in some cases) Paleo ingredients, once in awhile for special occasions. During the hot summer months, who wants to bake anyway?
Nell Stephenson, the original “Paleoista,” is the author of Paleoista, Gain Energy, Get Lean and Feel Fabulous with the Diet You Were Born to Eat (Touchstone, 2012) and co-author of The Paleo Diet Cookbook with Dr. Loren Cordain, PhD (Wiley & Sons, 2010). In addition to her work as nutrition consultant and trained chef, Stephenson is a personal trainer and competitive endurance athlete who credits the Paleo diet for her transformed health and athletic success. Visit her blog at www.paleoista.com.
If you think you’re following the Paleo diet but aren’t seeing the results or improved health benefits you’d expected, you may have fallen into one of several very common not-so-Paleo habits. Take a look at these mistakes people often make when they go Paleo.
Here’s a paleo dish that’s deceptively easy to prepare. Guests will think you’ve spent hours slaving away in the kitchen…but really, you only need about 20 minutes, including prep time! This is a nice, light meal, perfect for the hotter temps as summer approaches.
A boiled chicken breast, some celery sticks and half an apple. Sound tasty? Not exactly, but chances are, it sounds very familiar to many. Over two-thirds of Americans are overweight and many have tried a broad range of diets, including some that would consist of foods that are indeed healthy, but not enough of them and certainly not prepared in a way that’s actually appealing to the smell, sight or taste buds!
Bummed out because you’re thinking a night out to celebrate Cinco de Mayo has to mean a huge Paleo diversion? Not necessarily! You can enjoy Mexican food with no trouble at all, just by making a few changes to menu options– or even better, host a party yourself.
When I think about an Earth Day meal, I think fresh, green and local! In an ideal world, this would describe how we eat every day. But even if you’re just getting into the swing of a natural-food approach to eating, why not make Earth Day your first day on the path to becoming the healthiest you yet?
One question I’m frequently asked is how to go Paleo on a tight budget, when the unfortunate reality is that it’s far more economical to make poor food choices than to eat fresh produce and wild meats.
Of course, there’s the age-old argument that one may either spend a little more on good food now and stay healthy, or pay more for the cost of healthcare later on, if you become ill. While I do agree with the concept, we still need to address the fact that for many it may feel as though there’s simply no wiggle room in the family’s food budget.
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