Before peeling back the foil seal on another tiny plastic tub of pudding, give this recipe a try. This creamy, chocolaty dessert is not only divine, it’s packed with superfood nutrition from organic cocoa, raw cacao nibs and chia seeds. A whirl in the blender and a quick chill in the fridge are all it takes to transform five simple ingredients into a dessert that’s always OK to splurge on!
Sunshine, a sandy beach, waves crashing, seagulls squealing—what’s missing from this perfect picture? A sweet, tropical drink, of course! Escape to your own little tropical paradise, no matter where you are, with a creamy, frosty Coconutty Shake. It’s made with nutty non-dairy milk, a heaping helping of coconut butter and cacao nibs for a touch of chocolaty taste. Make one today and let your worries melt away!
Noodles come in all shapes and sizes—but have you ever tried to make your own? From vegetables? That’s right! These spaghetti-like stands are julienned from fresh zucchini, then topped with a unique broccoli pesto made with homemade cashew “cheese.” This recipe is a raw vegan dream!
Ice cream off limits? Try this cool peppermint-chocolate smoothie instead. The perfect blend of good-for-you almond milk, raw cacao “chocolate” and a dash of natural mint flavoring, it satisfies cravings—without all the sugar and dairy!
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