Almond Butter & Pumpkin Pudding

Almond butter is tempting on toast or crackers, but don’t stop at spreading when it comes to splurging on this creamy, nutty treat. Scoop some into your blender along with a can of pumpkin, a splash of coconut milk and a couple of spices for a quick, tasty pudding that doubles as dessert or a healthy snack.

Vegan Pumpkin Pudding

Shop for organic canned pumpkin at Vitacost.

Almond Butter & Pumpkin Pudding

Serves 2

Ingredients

1 (15 oz.) can organic pumpkin
½ cup almond butter
2 Tbsp. coconut cream/milk
Pinch of stevia to taste
½ tsp. nutmeg
2 tsp. cinnamon
½ tsp. allspice

Directions

1. Combine all ingredients in a high-speed blender. Blend until smooth. (Quick tips: Add additional coconut milk for a thinner consistency or ice for a frozen-treat-like dessert.)

2. Serve immediately or chill if desired.

 “Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, a certified health coach, recipe developer and owner of Mac-n-Mo’s, a vegan baked goods company created by Knowles to help her dad eat better (and still enjoy food!) after he underwent quadruple bypass surgery in 2010. Knowles’ recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog, or visit Mo on Facebook or www.macnmos.com for more “morselicious” ideas and tips.

About Maura Knowles

“Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, a certified health coach, recipe developer and owner of Mac-n-Mo’s, a vegan baked goods company created by Knowles to help her dad eat better (and still enjoy food!) after he underwent quadruple bypass surgery in 2010. Knowles’ recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.

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3 comments on «Almond Butter & Pumpkin Pudding»

  1. Irene Menge says:

    This recipe sounds wonderful. I’m really going to try this.

  2. Jorie @vitacost says:

    Pumpkin, almond butter & coconut are my favorite foods! Never thought to combine them this way–can’t wait to try it!

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