Almond Butter Sesame Noodles

Put down the phone. Guilt-free Chinese takeout is being made in-house tonight. You’ll enjoy the familiar flavors of soy, sesame and onion. But instead of the usual peanut sauce, spaghetti-style noodles are tossed with almond butter for a lighter, creamier taste. With a few extra veggies tossed in and a pair of chopsticks, you’ve got dinner in the bag…er, bowl.

Creamy, rich almond butter adds unique flavor and nutritional benefits to these sesame noodles. Click here to order some now.

Serves 4

Ingredients

1 (12 oz.) pkg. spaghetti
2 red bell peppers, thinly sliced
2 green bell peppers, thinly sliced
1 medium Vidalia onion, sliced
1/4 cup almond butter
1 tsp. sugar
2 Tbsp. apple cider vinegar
2 Tbsp. soy sauce
1 Tbsp. sesame oil
1 garlic clove, minced
1/4 tsp.  red pepper flakes
1/4 tsp. sea salt
1/4 tsp. black pepper

Directions

1.  In a large pot, cook spaghetti 4 minutes less than package directions.   Just before the pasta is completely cooked, add bell peppers and onion; cook for another 4 minutes then drain and set aside.

2. In a medium bowl, combine remaining ingredients; mix well to combine. Add cooked spaghetti and vegetables; gently toss to combine.

3. Serve warm.

Amie Valpone, HHC, AADP is the Editor-in-Chief of  TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of howClean Eating  saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Visit Amie on  Facebook,  Twitter  and  Pinterest; she’d love to hear from you!

Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

Latest posts by Amie Valpone (see all)

About Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.

Loading Facebook Comments ...

2 comments on «Almond Butter Sesame Noodles»

  1. ms says:

    This really looks good! I am going to try this, although I only have half of these ingredients in my pantry. Is that sesame seeds for topping?

    1. Yes you can use the sesame seeds on top for extra calcium and flavor!

Leave a Reply