Popcorn? Check. Pretzels? Check. Kale? Wait a second…what’s a leafy green vegetable doing on your snack shopping list? And what happened to the chips? Believe us when we say those potato pound-magnets will be a thing of your past once you try this recipe! Slow baked at a low temp, the health world’s hottest veggie becomes a crispy, crunchy indulgence that’s actually good for you to munch. Season with yummy nutritional yeast and a dash of spicy chipotle powder and you won’t even notice they’re salt free!
Baked Kale Krisps
1. Preheat oven to 225 degrees F.
2. Toss kale with olive oil and spread on a baking sheet. Sprinkle with nutritional yeast and seasonings to taste.
3. Bake for 40 minutes or until crisp. (Note: The slower you bake, the crispier the kale!)
4. Remove from oven, let cool and serve.