Blueberry-Cilantro Infused Ice Cubes

Hydrate, hydrate, hydrate. You know the drill: eight glasses of water a day keeps the thirsties away (and your entire body running smoothly). But by glass three or four, your taste buds start to crave more. Make every sip satisfying with the addition of these flavorful, fruit- and herb-infused cubes. As they melt, the crisp, refreshing taste of lime, cilantro and sweet blueberries makes reaching your daily H20 quota a pleasure, not a chore.

Blueberry Cilantro Ice Cubes

Blueberry-Cilantro Infused Ice Cubes

Ingredients

Filtered water
Organic blueberries
Organic cilantro, chopped
Organic lime juice

Directions

1. Fill a pitcher with water and a splash of lime juice (as much or as little as you’d like).

2. Pour water into ice cube tray; tuck blueberries and herbs into wells.

3. Freeze ice and add to water, lemonade or beverage of choice.

 

Mo, the Morselist

“Mo’s Healthy Morsels”is written by Maura (“Mo”) Knowles, Board Certified Health Coach (A.A.D.P.), Integrative Nutrition Health Coach, member of the International Association of Health Coaches (I.A.H.C.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.​

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Mo, the Morselist

About Mo, the Morselist

“Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, Board Certified Health Coach (A.A.D.P.), Integrative Nutrition Health Coach, member of the International Association of Health Coaches (I.A.H.C.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.​

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