If you’ve got some extra brown rice leftover from last night’s stir-fry dinner, today’s breakfast is going to be a breeze! Stir in a scoop of almond butter, some applesauce, a pinch of cinnamon and a few other simple ingredients for a delightful, belly-warming bowl of porridge. Top with fresh berries for added antioxidants and sweetness.
Brown Rice & Berry Porridge
Serves 1 to 2
½ cup cooked brown rice
1-2 Tbsp. applesauce
1 Tbsp. almond butter
1/3 cup unsweetened almond milk
1 tsp. cinnamon
½ tsp. nutmeg
1 tsp. almond extract
2 Tbsp. flax meal
2 Tbsp. hemp protein powder
Fresh berries or banana slices (optional)
1. In small saucepan, combine all ingredients.
2. Heat mixture over low heat until warm.
“Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, a certified health coach, recipe developer and owner of Mac-n-Mo’s, a vegan baked goods company created by Knowles to help her dad eat better (and still enjoy food!) after he underwent quadruple bypass surgery in 2010. Knowles’ recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog, or visit Mo on Facebook or www.macnmos.com for more “morselicious” ideas and tips.
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