Brown Rice & Berry Porridge

If you’ve got some extra brown rice leftover from last night’s stir-fry dinner, today’s breakfast is going to be a breeze! Stir in a scoop of almond butter, some applesauce, a pinch of cinnamon and a few other simple ingredients for a delightful, belly-warming bowl of porridge. Top with fresh berries for added antioxidants and sweetness.

Stir in a few tablespoons of hemp powder into your porridge for an instant protein boost. Click here to order some today!

Brown Rice & Berry Porridge

Serves 1 to 2

Ingredients

½ cup cooked brown rice
1-2 Tbsp.  applesauce
1 Tbsp. almond butter
1/3 cup unsweetened almond milk
1 tsp. cinnamon
½ tsp. nutmeg
1 tsp. almond extract
2 Tbsp. flax meal
2 Tbsp. hemp protein powder
Fresh berries or banana slices (optional)

Directions

1. In small saucepan, combine all ingredients.

2. Heat mixture over low heat until warm.

“Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, a certified health coach, recipe developer and owner of Mac-n-Mo’s, a vegan baked goods company created by Knowles to help her dad eat better (and still enjoy food!) after he underwent quadruple bypass surgery in 2010. Knowles’ recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog, or visit Mo on Facebook or www.macnmos.com for more “morselicious” ideas and tips.

Mo, the Morselist

Founder at www.macnmos.com
“Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, aBoard Certified Health Coach, (A.A.D.P.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic,after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.

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About Mo, the Morselist

“Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, a Board Certified Health Coach, (A.A.D.P.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.

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One comment on “Brown Rice & Berry Porridge

  1. Shawn says:

    This would be great for todays cold winter day!

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