5 Cashew Cream Recipes

Drizzled on fruit, swirled into coffee, spread on a warm muffin–cashew cream is a dairy-free delight you can dollop atop just about anything, without guilt! Made from just two ingredients–raw cashews and water–simply adjust the liquid for a thinner (“milk-like”) or thicker (“frosting-like”) cream. Drop in some vanilla, coconut, almond or even mint extract for a flavor twist on the natural, nutty taste!

 

non-dairy cream made with cashews

Cashew Cream

Makes about 3 cups

Ingredients

2 cups raw cashews
Water

Directions

1. Place cashews in a glass jar or bowl. Cover with cool water and refrigerate for at least two hours or overnight.

2. Drain water and rinse cashews. Place cashews in a blender or food processor and add about one cup of fresh, cool water. (Note: Use less water–about ¼ cup””for a thicker consistency, like frosting. Use more water–about 3 cups–for a thinner consistency, like milk. Using 1 cup will create a heavy cream that can be drizzled on desserts or fruit.)

3. Store in an airtight container in the refrigerator for up to a week.

4 Great Ways to Kick Up Cashew Cream

1.  Make it a simple dessert frosting/icing: Add 1 to 2 tsp. vanilla and a pinch of pure stevia powder or a tiny drop of stevia liquid.

2.  Fancy recipe? Make it a flavored frosting/icing: Add 1 to tsp. of any of the following–coconut extract, almond extract, maple extract, mint extract.

3. Electrify your sandwich with a spicy/savory cashew cream spread: Add 1 to 1 tsp. of wasabi powder or pepper (black, red or both!).

4. Pizza, anyone? Make a cashew “cheese”: Add ¼ cup nutritional yeast flakes and freshly ground pepper to taste.

 

Mo, the Morselist

Founder at www.macnmos.com
“Mo’s Healthy Morsels”is written by Maura (“Mo”) Knowles, Board Certified Health Coach (A.A.D.P.), Integrative Nutrition Health Coach, member of the International Association of Health Coaches (I.A.H.C.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.​

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Mo, the Morselist

About Mo, the Morselist

“Mo’s Healthy Morsels” is written by Maura (“Mo”) Knowles, Board Certified Health Coach (A.A.D.P.), Integrative Nutrition Health Coach, member of the International Association of Health Coaches (I.A.H.C.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.​

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8 comments on «5 Cashew Cream Recipes»

  1. Jenni says:

    I had no idea making cashew cream would be this easy!

  2. Julie says:

    I thought raw cashews were poisonous.

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