Coconutty Pineapple Overnight Oatmeal

Some mornings are so busy, even boiling water will set you back. Rather than grabbing another granola bar for breakfast, enjoy that oatmeal you wish you’d had time to make. With this recipe, just open the fridge, grab and go! Prep is all done the night before””no cooking required. Filling and fiber-rich oats, protein-packed chia seeds and creamy Greek yogurt come together with tropical coconut and pineapple for a quick, nutritious and delicious morning meal.

Coconutty-Pineapple Overnight Oatmeal

Recipe by Amy Clevenger of

Serves: 1


1/3 cup old fashioned oats
1/3 cup non-fat Greek yogurt
1/2 cup unsweetened vanilla almond milk
1/2 Tbsp. chia seeds
1/2 Tbsp. unsweetened shredded coconut
1/2 tsp. vanilla extract
1/8 tsp. coconut extract
Optional: stevia, to taste
Pineapple, chopped


1. In small bowl, mix together all ingredients except pineapple.

2. Refrigerate overnight.

3. Before serving, mix in (or layer in)  pineapple. Top with additional pineapple and coconut shreds if desired. Serve cold.


About Amy Clevenger

Amy Clevenger is a Los Angeles-based food blogger. In 2013, she started her popular Instagram account @FantasticallyFit to help keep her accountable in her journey to better health. Clevenger’s brand has since expanded to include and the popular e-recipe book series, Healthy Eats. Clevenger’s passion for healthy eating and cooking began while she was pursuing her master’s degree in counseling and guidance from Cal Lutherine University. Her work with families helped her to realize that living a healthy, happy life starts in the kitchen. She believes clean eating doesn’t have to mean giving up on great taste. Today, Clevenger is married to her college sweetheart and lives in Los Angeles with her three cats, Kailani, Confettu and Harley.

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