Sunshine, a sandy beach, waves crashing, seagulls squealing””what’s missing from this perfect picture? A sweet, tropical drink, of course! Escape to your own little tropical paradise, no matter where you are, with a creamy, frosty Coconutty Shake. It’s made with nutty non-dairy milk, a heaping helping of coconut butter and cacao nibs for a touch of chocolaty taste. Make one today and let your worries melt away!
2 Tbsp. coconut butter
1 cup unsweetened almond milk
Pinch of pure liquid stevia, to taste
1 Tbsp. vanilla
1 Tbsp. unsweetened cacao nibs
1. Combine all ingredients in a blender; blend until smooth. Enjoy!
“Mo’s Healthy Morsels”is written by Maura (“Mo”) Knowles, Board Certified Health Coach (A.A.D.P.), Integrative Nutrition Health Coach, member of the International Association of Health Coaches (I.A.H.C.), recipe developer and owner of Mac-n-Mo’s, a low-sugar, no-sodium, gluten-free, vegan baked goods company created by Knowles to help her dad, Mac, a diabetic, after he survived quadruple bypass surgery in 2010. Mo’s recipes for snacks, treats and other fun and healthy dishes appear every week here on the Vitacost blog.
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